€11,50
€11,50
Low-temperature pre-cooked smoked ribs are produced following the company’s secret recipe, created after many studies to achieve the perfect balance of flavours and create this delicate smoked flavour that will leave you amazed!
They are exclusively made with 100% Italian pork meat coming from selected farms in Northern Italy. The meat is processed by picking the rib part, trimming and seasoning it with spices and herbs and leaving it to marinate overnight. Then it is slowly cooked in steam ovens for more than 16 hours.
Low-temperature pre-cooked ribs are ready in just a few minutes, just choose your favourite way to cook them: oven, pan, barbecue or microwave. Click on ‘Learn more’ for all the cooking details!
Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, “smoke flavouring” (0.26%), grated lemon peel, natural flavourings. flavours.
Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, “smoke flavouring” (0.26%), grated lemon peel, natural flavourings. flavours.
COOKING METHODS
The best way to cook low-temperature pre-cooked ribs? Here are all our tips:
HOW TO ENJOY THEM BEST
They are perfect for making a great impression at a barbecue with friends, but also as a quick and easy-to-prepare second course served with seasonal vegetables or baked potatoes.
As for the wine pairing, we recommend enjoying them with still red wine such as a Valpolicella DOC superiore or a Chianti Colli Fiorentini DOCG.
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