SE02V3

BRESAOLA PUNTA D’ANCA 3 TRAYS

Sliced | 3 x 70gr
 12,90
SE02V3

BRESAOLA PUNTA D’ANCA 3 TRAYS

Sliced | 3 x 70gr
 12,90
Add to wishlist
Add to wishlist

FAST SHIPPING

Guaranteed deliveries 24/72 h.

100% CERTIFIED PRODUCTS

Complying the strictest Italian and EU standards

Safe payments

Bresaola is a cured meat from selected cuts of beef which undergo dry salting with salt, ground pepper and natural flavours. This phase can last several days depending on the season, the altitude at which it is worked and the size of the product

ingredients

Beef, salt, dextrose, natural flavours, Preservatives: E250, E252

ingredients

Beef, salt, dextrose, natural flavours, Preservatives: E250, E252

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Store in a refrigerator. Once opened, consume preferably within 2 days. Keep refrigerated
On the nose

Delicate and slightly spicy bouquet

To the taste

Enveloping taste in which you can recognize the aroma of spices and seasoned meat

The right moment

Thanks to its thin cut, it is ideal for creating fresh recipes by adding only a few drops of lemon and parmesan flakes

The right match

Young and fruity wine: Valtellina Superiore Sassella DOCG

Taste Notes
On the nose

Delicate and slightly spicy bouquet

To the taste

Enveloping taste in which you can recognize the aroma of spices and seasoned meat

The right moment

Thanks to its thin cut, it is ideal for creating fresh recipes by adding only a few drops of lemon and parmesan flakes

The right match

Young and fruity wine: Valtellina Superiore Sassella DOCG

NUTRITIONAL VALUES
Energy Value
644 KJ - 154 Kcal
Fat
2,7 g
of which saturated fatty acids
0,7 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
32 g
Salt
3,8 g
NUTRITIONAL VALUES
Energy value
644 KJ - 154 Kcal
Fat
2,7 g
of which saturated fatty acids
0,7 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
32 g
Salt
3,8 g