BRESAOLA PUNTA D’ANCA 3 TRAYS
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Bresaola is a cured meat from selected cuts of beef which undergo dry salting with salt, ground pepper and natural flavours. This phase can last several days depending on the season, the altitude at which it is worked and the size of the product
ingredients
Beef, salt, dextrose, sucrose, natural flavouring, preservatives: E250, E252
ingredients
Beef, salt, dextrose, sucrose, natural flavouring, preservatives: E250, E252
FOOD EXPIRATION
Conservation tips
On the nose
Delicate and slightly spicy bouquet
To the taste
Enveloping taste in which you can recognize the aroma of spices and seasoned meat
The right moment
Thanks to its thin cut, it is ideal for creating fresh recipes by adding only a few drops of lemon and parmesan flakes
The right match
Young and fruity wine: Valtellina Superiore Sassella DOCG
Taste Notes
On the nose
Delicate and slightly spicy bouquet
To the taste
Enveloping taste in which you can recognize the aroma of spices and seasoned meat
The right moment
Thanks to its thin cut, it is ideal for creating fresh recipes by adding only a few drops of lemon and parmesan flakes
The right match
Young and fruity wine: Valtellina Superiore Sassella DOCG