1497EC
Half | 1,6Kg

57,90

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1497EC

ANGUS BEEF BRESAOLA

Half | 1,6Kg

57,90

Group-769

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Pagamenti sicuri

Angus Bresaola is a cold cut produced from a selection of the best meat from one of the oldest and most prized breeds of cattle, i. e. the Angus. Its meat is very tender and has a unique flavour. Angus Bresaola is a gourmet product that can satisfy even the most refined and demanding connoisseur.

Angus is a Scottish breed, named after the area in Scotland where it originates. It is one of the most widely reared breeds in the world and its meat is used to make gourmet specialities. It is also characterised by a high marbling fat content and is rich in protein. These aspects result in a very soft and tender meat that melts in your mouth and is particularly nourishing.

Angus Bresaola, as it is produced from one of the most delicious cuts of meat, is a cured meat that is recognised for its excellent quality and particular finesse. Its flavour is so exceptional that we recommend tasting it natural, to enjoy all the different nuances of its taste. Thinly sliced, it will enhance a platter of mixed cold cuts for an aperitif with friends.

However, it is worth noting some very refined combinations that allow you to further exalt the flavour of all the ingredients and create special dishes. For a very original starter, you can make pumpkin pancakes garnished with stracciatella di bufala and a slice of Angus Bresaola. Otherwise, this cured meat combines very elegantly with an asparagus and artichoke cream risotto garnished with a wafer of Parmigiano Reggiano PDO.

 

Processing

 

The Angus Bresaola is distinguished by its excellent quality and the use of a very fine raw material derived from the best beef breeds. Handcrafted according to a traditional production method, with great care and attention to offer a product with truly unique organoleptic qualities.

Once the meat has been carefully selected, it is trimmed. This process must be carried out with extreme skill and precision to remove unwanted fat and external parts rich in tendons, without cutting into the flesh.

The meat is then flavoured with aromatic plants and cured for a period that depends on the producer and the type of product to be obtained.

Once the Angus Bresaola is ready, it is vacuum-packed to preserve all its qualities and taste peculiarities.

Ingredients

Beef, salt, dextrose, herbs, spices; preservatives: E250, E252.

Ingredients

Beef, salt, dextrose, herbs, spices; preservatives: E250, E252.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator at a temperature of 0°/+4°C.
ON THE NOSE

Characteristic aroma of cured meat

TO THE TASTE

Unmistakable and intense flavour

THE RIGHT MOMENT

Excellent when eaten as it is, or in small pieces in a large salad

THE RIGHT MATCH

Structured and harmonious white wine: Alto Adige Chardonnay DOC

Taste Notes
ON THE NOSE

Characteristic aroma of cured meat

TO THE TASTE

Unmistakable and intense flavour

THE RIGHT MOMENT

Excellent when eaten as it is, or in small pieces in a large salad

THE RIGHT MATCH

Structured and harmonious white wine: Alto Adige Chardonnay DOC

NUTRITIONAL VALUES
Energy value
656 KJ - 155 Kcal
Fat
3,3 g
of which saturated fatty acids
1,4 g
Carbohydrates
0,4 g
of which sugars
0,4 g
Protein
31 g
Salt
3,4 g
NUTRITIONAL VALUES
Energy value
656 KJ - 155 Kcal
Fat
3,3 g
of which saturated fatty acids
1,4 g
Carbohydrates
0,4 g
of which sugars
0,4 g
Protein
31 g
Salt
3,4 g
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