€11,50
€11,50
The special feature of these low-temperature pre-cooked spicy flavoured ribs is their unique taste achieved through our company’s secret spices mix specifically developed to make this product even more delicious. Made with the finest 100% Italian pork meat, these ribs are carefully selected, trimmed by hand and seasoned with spices and herbs.
The meat is tender and tasty thanks to the low-temperature pre-cooking technique carried out for 16 hours in steam ovens. This initial cooking phase ensures that the product is tasty and almost ready to eat. Just add your finishing touch and complete the cooking in the way you prefer. It will only take a few minutes! Cooking can be concluded in the oven, pan, barbecue or microwave, according to the type of recipe you want to make. Click on “Read more” and discover all the secrets to best prepare spicy ribs!
<p>Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, natural flavourings, hot chilli powder (0.13%), “smoke flavourings”.</p>
<p>Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, natural flavourings, hot chilli powder (0.13%), “smoke flavourings”.</p>
COOKING METHODS
The best way to cook low-temperature pre-cooked ribs? Here are all our tips:
HOW TO TASTE THEM BEST
Spicy ribs are best served with fresh grilled or pan-seared seasonal vegetables, cooked with a drizzle of oil and a clove of garlic, or with baked potatoes. If you prefer an even more intense taste, try them with french fries and your favourite sauce, such as barbecue, yoghurt or garlic sauce. The Salumi Pasini’s processing created specifically for these ribs is truly unique: both the attention and careful choice of ingredients make this product even tastier and the meat tender. Tasting is believing!
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