0992T3
Sliced | 3 x 70gr

9,50

0992T3

LARD FROM LOMBARDY 3 TRAYS

Sliced | 3 x 70gr

9,50

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Spicy Lard is a cured meat obtained from the processing of the so-called “heavy pigs” meat. It is obtained from selected cuts of pork meat from Lombardy only. In particular, it is obtained from finely ground back lard, flavoured and seasoned with natural ingredients.

The aroma of Spicy Lard lets you perceive the flavourings used for production, especially pepper and cinnamon. In addition, the pleasant delicate final citrus note enriches the slice even more. The taste is sweet and extremely delicate and it is possible to notice the aftertaste of the perfectly balanced spices included in the secret recipe that has been handed down for three generations. 

Furthermore, we guarantee a really genuine product as our spiced Lard is lactose-free, gluten-free, GMO-free and does not contain milk proteins.

Ingredients

Heavy pork lard from Lombardy, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E250, E252

Ingredients

Heavy pork lard from Lombardy, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E250, E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Do not puncture the packaging. Store at temperatures between 0°C and +4°C. Once opened, consume preferably within 2 days
NUTRITIONAL VALUES
Energy value
2906 KJ - 707 Kcal
Fat
77,4 g
of which saturated fatty acids
33,04 g
Carbohydrates
1,1 g
of which sugars
0,16 g
Protein
1,4 g
Salt
2,44 g

THE BEST WAYS TO TASTE IT

Spicy Lard is perfect for many types of recipes. In particular, it is highly appreciated and used as a delicate condiment, especially to flavour roasts. It is also excellent on bread or hot croutons. As a general rule, it is important that the combination has a neutral taste, so that the unique flavour of Spicy Lard can really stand out.

The perfect match is with an extra dry Champagne or a Franciacorta Brut DOCG. Go check our recipe section to find many ideas to enjoy this product and get inspired!

PROCESSING

The processing of the Spicy Lard is carried out following the traditional procedure of the master butchers:

  • Six types of spices are carefully selected for its production
  • The cut of meat is massaged by hand with the chosen spices, as tradition dictates. In this way the meat can absorb all the aromas and acquire the typical taste that characterizes it.
  • Finally, Spicy Lard is subjected to the drying phase and then it is ready to be tasted!
  • CURIOSITIES 

    Spicy Lard has an extremely interesting and characteristic quality, namely the possibility of gradually melting. This is due to the fact that it has several melting points. Depending on its composition, Lard melts after reaching a temperature between 30ºC and 40ºC. However, it already begins to soften around 20ºC. This feature makes it the perfect product for certain types of recipes such as hot toasts, as it can melt without completely liquefying and can be easily absorbed by the bread.

    COOKING TIPS

    Fusilloni with zucchini, Bresaola and crescenza cheese

    Fusilloni with zucchini, Bresaola and crescenza cheese

    Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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    Bresaola with fruit and vegetable salad

    Bresaola with fruit and vegetable salad

    For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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    Focaccia with bresaola, zucchini flowers and goat cheese

    Focaccia with bresaola, zucchini flowers and goat cheese

    Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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