LARD FROM LOMBARDY 3 TRAYS
9,50 €
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Spicy Lard is a cured meat obtained from the processing of the so-called “heavy pigs” meat. It is obtained from selected cuts of pork meat from Lombardy only. In particular, it is obtained from finely ground back lard, flavoured and seasoned with natural ingredients.
The aroma of Spicy Lard lets you perceive the flavourings used for production, especially pepper and cinnamon. In addition, the pleasant delicate final citrus note enriches the slice even more. The taste is sweet and extremely delicate and it is possible to notice the aftertaste of the perfectly balanced spices included in the secret recipe that has been handed down for three generations.
Furthermore, we guarantee a really genuine product as our spiced Lard is lactose-free, gluten-free, GMO-free and does not contain milk proteins.
INGREDIENTS
Heavy pork lard from Lombardy, salt, dextrose, spices, natural flavours, aromatic plants. Antioxidant: E300. Preservatives: E250, E252
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and Storage and Shipping to maintain their integrity. The expiration date will depend on the format chosen and the type of product. For more details contact us.
CONSERVATION TIPS
NUTRITIONAL VALUES
Energy value
Fats
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt
THE BEST WAYS TO TASTE IT
Spicy Lard is perfect for many types of recipes. In particular, it is highly appreciated and used as a delicate condiment, especially to flavour roasts. It is also excellent on bread or hot croutons. As a general rule, it is important that the combination has a neutral taste, so that the unique flavour of Spicy Lard can really stand out.
The perfect match is with an extra dry Champagne or a Franciacorta Brut DOCG. Go check our recipe section to find many ideas to enjoy this product and get inspired!
PROCESSING
The processing of the Spicy Lard is carried out following the traditional procedure of the master butchers:
- Six types of spices are carefully selected for its production
- The cut of meat is massaged by hand with the chosen spices, as tradition dictates. In this way the meat can absorb all the aromas and acquire the typical taste that characterizes it.
- Finally, Spicy Lard is subjected to the drying phase and then it is ready to be tasted!
CURIOSITIES
Spicy Lard has an extremely interesting and characteristic quality, namely the possibility of gradually melting. This is due to the fact that it has several melting points. Depending on its composition, Lard melts after reaching a temperature between 30ºC and 40ºC. However, it already begins to soften around 20ºC. This feature makes it the perfect product for certain types of recipes such as hot toasts, as it can melt without completely liquefying and can be easily absorbed by the bread.
