HAZELNUT AND COCOA CREAM

Hazelnut and cocoa spread made with 48% ITALIAN HAZELS from the Irpinia hills. An artisanal product with a creamy and smooth consistency, free of grains or other imperfections. The hazelnuts are processed together with sugar, cocoa, low-fat milk powder and 100% Italian extra virgin olive oil to create a delicious and iconic product.

The combination of hazelnuts and cocoa dates back to 1800 in the Turin area. In fact, Turin was the uncontested capital of chocolate in Europe at the time.

This creamy hazelnut spread is perfect on a slice of white bread or, if you’re looking for an extra special flavour, add a few chopped strawberries. It can be used to make biscuits with a creamy hazelnut and cocoa filling, tartlets or as a topping for crepes. It is also delicious with ice cream or coffee.

The product is packaged in a glass jar with hermetic lid and guarantee seal. Does not contain gluten. May contain traces of other nuts. The possible appearance of oil on the surface is evidence of the goodness of the ingredients. Stirring is recommended before consumption.