SD002SF
Half | 700gr

24,50

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SD002SF

GRASS LARD

Half | 700gr

24,50

Group-769

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Group-770

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Pagamenti sicuri

Lard is a pork meat product obtained from the processing of heavy pig meat. The fat layer of the belly is salted, seasoned and cured. Grass the Lard is produced with 100% Italian pork meat.

The quality of the product depends on the raw materials employed for processing and seasoning the lard, including the skilfully mixed spices that give it its unique aroma and flavour.

The most famous and fine types of lard are:

Colonnata Lard, whose town became famous because of it and whose seasoning takes place in marble tubs called “conche”.

Arnad Lard, which is matured in wooden vats and flavoured with aromas such as juniper, sage, rosemary, bay leaf and nutmeg. 

On the nose, Grass the Lard releases a scent that lets you perceive its most representative spices, such as cinnamon and pepper, together with other flavourings that are part of the secret recipe handed down in the company for three generations. 

The taste is sweet and balanced. Moreover, it is characterised by a pleasant final citrus note that enriches the slices. 

Grass the Lard is a perfect ingredient to enjoy as the star of many recipes. It is excellent, cut into thin slices and served with bread or warm croutons. It is essential that the food used for pairing has a neutral taste, to enhance the unique flavour of the lard.

You can find many recipes you can take inspiration from to enjoy this product at its best in our website recipe section. 

 

Processing

For the preparation of Grass the Lard, the pork back fat is processed as follows: 

– The cut of meat is placed in a saltwater bath with selected ingredients and spices for about a month

– Then, it is then taken out and left to dry for about a week

– At the end of the previous steps, it is prepared with the characteristic spices and finally, vacuum-packed.

 

Curiosities 

Lard possesses an extremely interesting quality, namely the different melting points that allow it to gradually melt.

Depending on its composition, Lard melts between 30 and 40-celsius degrees, but it already starts to soften at 20°C. 

For this reason, it is perfect for recipes like hot bruschettas, where it can be absorbed only partially, without melting down completely. 

 

Ingredients

Italian heavy pig lard, salt, dextrose, spices, natural flavours and aromatic plants. Antioxidant: E300. Preservatives: E252, E250

Ingredients

Italian heavy pig lard, salt, dextrose, spices, natural flavours and aromatic plants. Antioxidant: E300. Preservatives: E252, E250

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film and consume within 30 days
ON THE NOSE

The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice

TO THE TASTE

Sweet and balanced

THE RIGHT MOMENT

Thinly sliced ​​placed on warm, plain toasted bread or croutons

THE RIGHT MATCH

Sparkling wine with a strong flavour, of white fruit and elderberry, with persistent bubbles: Classic Method from Spergola Colli di Scandiano and Canossa DOC grapes

Taste Notes
ON THE NOSE

The most representative spices such as pepper and cinnamon are perceived. A graceful and delicate final note of citrus enriches the slice

TO THE TASTE

Sweet and balanced

THE RIGHT MOMENT

Thinly sliced ​​placed on warm, plain toasted bread or croutons

THE RIGHT MATCH

Sparkling wine with a strong flavour, of white fruit and elderberry, with persistent bubbles: Classic Method from Spergola Colli di Scandiano and Canossa DOC grapes

NUTRITIONAL VALUES
Energy value
2906 KJ - 707 Kcal
Fat
77,4 g
of which saturated fatty acids
33,04 g
Carbohydrates
1,1 g
of which sugars
0,16 g
Protein
1,4 g
Salt
2,44 g
NUTRITIONAL VALUES
Energy value
2906 KJ - 707 Kcal
Fat
77,4 g
of which saturated fatty acids
33,04 g
Carbohydrates
1,1 g
of which sugars
0,16 g
Protein
1,4 g
Salt
2,44 g
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