€29,90
€29,90
The Assorted Pork Ribs Tripack brings together all three types of our pre-cooked pork ribs, so you can indulge yourself with this tasty and succulent cut of pork in all its delicious versions.
Seasoned with rosemary, smoked for a BBQ flavour and processed with chilli for those who love strong flavours: the Assorted Pork Ribs Tripack is the ideal choice for pork rib lovers.
Precooked at a low temperature for about 16 hours, Assorted Ribs are a practical and quick alternative for those with little time for cooking, for those who are planning a barbecue with friends or for those who simply like to vary and experiment with different flavours in the kitchen.
SMOKED RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, “smoke flavouring” (0.26%), grated lemon peel, natural flavourings, aromas.
ROSEMARY RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, rosemary leaves (0.3%), grated lemon peel, aroma.
SPICY RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, natural flavouring, hot chilli powder (0.13%), “smoke flavouring”.
SMOKED RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, “smoke flavouring” (0.26%), grated lemon peel, natural flavourings, aromas.
ROSEMARY RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, rosemary leaves (0.3%), grated lemon peel, aroma.
SPICY RIBS: Italian pork ribs (97%), salt, white wine vinegar (contains sulphites), spices, natural flavouring, hot chilli powder (0.13%), “smoke flavouring”.
THE PROCESSING
Fresh Pork Ribs, also known as 'puntine' or 'costolette', are a cut of 100% Italian pork meat obtained from the pig's rib. This cut of meat is appreciated for its typical flavour and versatility in cooking, suitable for various preparations and cooking techniques.
The processing of the ribs requires care and attention, guaranteeing the best quality of the final product.
This delicious cut of meat is free of gluten, lactose and milk derivatives, making it also suitable for those with special dietary requirements.
COOKING METHODS
How best to cook pre-cooked ribs at low temperature? Here are all our tips:
GRILLED: Remove the ribs from their packaging and place them on a preheated grill. Cook them until golden brown for a total of 8 to 10 minutes, turning them halfway through cooking.
BAKED: Remove the ribs from the packet and place them on a baking tray. Preheat the oven to 220°/240° in fan mode. Once the temperature is reached, place the ribs in the oven and brown them for 15/20 minutes, turning them halfway through cooking.
PAN FRIED: Remove the ribs from the packet and place them in a non-stick frying pan with a lid for 8/10 min, turning occasionally to brown completely.
MICROWAVE: Remove the ribs from the packet and place them in a container suitable for the microwave. Cook them at 600 W combined grill for 12 minutes, turning them halfway through cooking.
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