RI0100

RIGATONI PASTA DI GRAGNANO IGP

 5,90
RI0100

RIGATONI PASTA DI GRAGNANO IGP

 5,90
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Complying the strictest Italian and EU standards

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Rigatoni La Rigorosa are traditionally from the city of Gragnano known worldwide for its pasta. The raw semolina flour is dried in low temperature cells, as is the tradition in Naples. Its rough surface is made to perfectly collect the pasta sauce

Content

Durum wheat semolina, water. It may contain soy

Content

Durum wheat semolina, water. It may contain soy

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date will depend on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Cooking time: 10 min
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