BRESAOLA PUNTA D’ANCA
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Bresaola is a cured meat from selected cuts of beef which undergo dry salting with salt, ground pepper and natural flavours. This phase can last several days depending on the season, the altitude at which it is worked and the size of the product
ingredients
Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite, sodium nitrate. Inedible gut
ingredients
Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite, sodium nitrate. Inedible gut
FOOD EXPIRATION
Conservation tips
On the nose
Delicate hints of spices and seasoned meat
To the taste
Typical taste of seasoned meat well balanced with spices
The right moment
As a second course simply with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match
Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC
Taste Notes
On the nose
Delicate hints of spices and seasoned meat
To the taste
Typical taste of seasoned meat well balanced with spices
The right moment
As a second course simply with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts
The right match
Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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