BRESUP
Box | 10 x 35gr

24,65

BRESUP

BRESUP ENERGY BAR

Box | 10 x 35gr

24,65

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Bresup is the first high-protein bar made of Bresaola. A salty snack, ready to eat anywhere, prepared with one of the most popular cured meats of the Italian gastronomic tradition: Bresaola.

Its practical and handy packaging makes Bresup the perfect snack to enjoy when you crave a bite.
In addition, it is an excellent alternative to conventional sugary protein bars. It satisfies the craving for a savoury, meat-based protein snack.

This revolutionary snack has been developed with innovative technology that makes it possible to store it at room temperature, so there’s no need to keep it in the fridge!

Bresup is sugar-free. Each bar has only 78 calories, contains very few carbohydrates and fats, and is rich in protein and minerals. It is a perfect solution for athletes or anyone who wants to make a fitness-conscious choice.

Ingredients

Bresaola 90% (beef, salt, dextrose, natural flavouring). Preservatives: E250, E251, egg white powder, natural flavouring.

Ingredients

Bresaola 90% (beef, salt, dextrose, natural flavouring). Preservatives: E250, E251, egg white powder, natural flavouring.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in a cool, dry place, away from light and heat sources.
NUTRITIONAL VALUES
Energy value
777 KJ - 184 Kcal
Fat
2,3 g
of which saturated fatty acids
1,2 g
Carbohydrates
0,7g
of which sugars
0 g
Protein
40 g
Salt
3,4 g

BRESAOLA
Bresaola is one of the most appreciated typical cured meats of Italian gastronomy. Much loved for its flavour, qualities and versatility in cooking, this cured meat is often present on the table of many Italians.
Bresaola is made from the meat of cattle, specifically, from the muscle of the thighs.
Its aroma is slightly spicy, fresh and typical of cured meats. When you taste it, you can appreciate its delicate savouriness and immediately recognise its unique and characteristic flavour.

A USEFUL SNACK
A soft Bresaola bar with a balanced nutritional intake to face the day with taste and energy. It is perfect as a quick snack, to keep in your bag or your pocket, ready to be enjoyed, as it can be stored conveniently out of the fridge.

BENEFITS
Bresup Bresaola bar is an excellent choice thanks to its taste and all the nutritional elements it contains. In fact, Bresaola is rich in vitamins, proteins and minerals.
Given its energy supply and its lightness, Bresup is an optimal choice for those who exercise. Moreover, due to its potassium content, it is excellent for preventing muscle cramps.
Bresaola is rich in vitamin B3, a vitamin compound that can help improve circulation and blood cholesterol levels. In fact, when consumed in certain dosages, vitamin B3 can increase ‘good’ and reduce ‘bad’ cholesterol levels.
In addition, thanks to its considerable phosphorus content, it is a natural supplement that can help contain stress and reduce concentration and memory lapses, interacting positively with mental and physical well-being. Finally, phosphorus plays an important role in strengthening the skeletal system, particularly at a young age.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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