Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
TARALLI MIX FROM PUGLIA
€8,50
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Taralli Mix is the perfect pack for true Taralli lovers because it combines three different types of Taralli with traditional aromas and flavours: Taralli with extra virgin olive oil, Taralli cacio e pepper and Taralli with fennel seeds.
Taralli Mix is the package you need if you never want to run out of this delicious typical Apulian snack.
They are packed in practical and elegant cardboard boxes, perfect to keep in the pantry and have on hand. They are also a great gift idea if you want to offer a traditional and very tasty product.
Their characteristic ring shape makes them an ideal snack for any occasion. In fact, in Apulian gastronomy, they are the snack par excellence for tasty appetizers or aperitifs with cold cuts and cheese.
Ingredients
The pack contains:
- 1 box of classic Taralli with extra virgin olive oil
- 1 box of classic Taralli with fennel seeds
- 1 box of classic Taralli with cacio and pepper
Ingredients
The pack contains:
- 1 box of classic Taralli with extra virgin olive oil
- 1 box of classic Taralli with fennel seeds
- 1 box of classic Taralli with cacio and pepper
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
TIPS TO FULLY TASTE IT
Terre di Puglia Taralli are made according to the traditional Apulian recipe and with 100% Italian Extra Virgin Olive Oil from Apulia.The traditional recipe calls for three simple ingredients: flour, extra virgin olive oil and white wine. Many producers decide to add flavourings or selected spices for an even tastier and more refined product. Taralli with Cacio e Pepe and Taralli with Fennel Seeds are the perfect example. Their unique and typical crunchiness is given by the traditional Apulian cooking method which involves two steps. First, they are boiled in boiling water and oil until they rise to the surface and then they are baked in the oven for about half an hour.
TARALLI WITH EXTRA VIRGIN OLIVE OIL
The classic Apulian Taralli are prepared exclusively according to the traditional recipe, for those who wish to savour all their original and typical flavour. Bite after bite, you can taste the genuine ingredients and notes of extra virgin olive oil that characterise them. Excellent to enjoy by themselves as a mid-day snack.
TARALLI WITH CACIO AND PEPPER
In this version, the classic Taralli with extra virgin olive oil are enriched with cacio cheese and pepper for a more intense, savoury and strong taste. They are the perfect choice to serve with a selection of delicately flavoured cured meats, such as Pork Meta Bresaola or Campagnolo Salami, or to pair with vegetable creams such as Artichoke Cream or chickpea hummus.
TARALLI WITH FENNEL SEEDS
Taralli with fennel seeds are characterised by a fragrant, fresh and delicate flavour, in perfect balance with the notes released by the extra virgin olive oil. You can enjoy them as a snack paired with a few slices of salami, such as Felino Salami IGP or Milano Salami. Otherwise, they are the ideal pairing for cured meats with a stronger flavour, such as Spicy Spianata or Seasoned Speck, for an optimal contrast of flavours.
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...