€20,90
€20,90
Pecorino Cheese Aged under Marc is a Pecorino cheese ripened in terracotta bowls with marc. This type of ripening gives Pecorino cheese the incomparable and intense aroma of the pressing procedure, typical of the grape harvest. This cheese is produced using only 100% sheep’s milk.
The product is delivered vacuum-packed and wrapped in paper packaging, which makes it an elegant gift.
Pasteurised sheep’s milk, salt, rennet, selected milk enzymes, sunflower oil, crust grape marc. NON-EDIBLE RIND.
Pasteurised sheep’s milk, salt, rennet, selected milk enzymes, sunflower oil, crust grape marc. NON-EDIBLE RIND.
THE BEST WAYS TO ENJOY IT
Pecorino Cheese Aged under Marc is excellent to pair with delicate, not strong-flavoured honey or jams, so as not to cover its unique wine aroma. We recommend cutting it into slices of medium thickness and serving it with cold cuts with a delicate flavour, such as Cured Coppa, Pork Bresaola, Cooked Ham and Baked Coppa in order to prepare a delicious aperitif. Otherwise, it can also be used to prepare tasty dishes. For example, it can be cut into small cubes to garnish mixed salads or to accompany cooked seasonal vegetables. It can also be cut coarsely and used as a stuffing with Raw Ham, figs and walnuts to prepare tasty sandwiches.
THE PERFECT PAIRING
This cheese has a cylindrical shape and a straw-yellow colour. It will melt in your mouth, leaving a slight hint of wine, followed by the typical intense flavour of Pecorino. The rind of Pecorino Cheese Aged under Marc is not edible. As far as wine pairing is concerned, we recommend enjoying it with full-bodied, smooth red wines, or aged, traditional-method sparkling wines.
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