€89,00
€89,00
The Flavours Harmony hamper is the result of the careful research we conducted to achieve the perfect mix of flavours among cold meats, wine, cheese and other typical Italian gastronomic products. A gastronomic gift basket perfect for real gourmets, for a homemade aperitif with excellent products or for some tasty recipes.
The products are delivered in an elegant gift box.
Contents
The “Harmony of flavours” hamper contains various products including fresh Cotechino vacuum-packed in a gift box, an aged Campagnolo Salami, a Rustic Tomato Puree from I Contadini, Rigatoni Pasta di Gragnano IGP La Rigorosa, Lentils from Colfiorito 500g, Taralli with tinned extra virgin olive oil, Medium Fruity Extra Virgin Olive Oil from Frantoio Muraglia, a sweet Provola cheese, all accompanied by a Pinot Nero Brut Charmat DOC ‘Riserva degli Isimbardi’ sparkling wine from Tenuta Isimbarda.
The package contains: 1 Cotechino 500g 1 Salame Campagnolo 270g 1 Tomato Sauce La Rustica 500g 1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g 1 Lentils Colfiorito La Valletta 500g 1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Sweet Provola cheese 750g
The package contains: 1 Cotechino 500g 1 Salame Campagnolo 270g 1 Tomato Sauce La Rustica 500g 1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g 1 Lentils Colfiorito La Valletta 500g 1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Sweet Provola cheese 750g
FRESH COTECHINO AND LENTILS
Fresh cotechino with lentils is a typical Italian dish and a real must-have for every dinner, especially during winter. Here are a few simple tips for cooking fresh cotechino to perfection:
- Remove the cotechino from the vacuum-packed bag.
- Pierce the casing of the cotechino with a toothpick so that excess fat can escape during cooking and the casing does not break.
- Next, wrap the Cotechino in aluminum foil, immerse it completely in a pot full of cold water and start cooking.
- As soon as the water boils, lower the heat and cook the cotechino for at least 2 hours.
CAMPAGNOLO SALAMI, PROVOLA CHEESE AND TARALLI
Campagnolo Salami is an essential among Italian cured meats. It is hand-tied and obtained through a balanced combination of meat from exclusively Italian pigs, salt, pepper and selected seasonings. At the end of a slow maturing phase, it takes on a unique flavour that makes it perfect to enjoy, at aperitif time, accompanied by Provola cheese and taralli.
RIGATONI PASTA DI GRAGNANO IGP AND "LA RUSTICA" TOMATO PUREE
The perfect combination for cooking a real chef's pasta! Rigatoni 'La Rigorosa' are typical of the Neapolitan tradition and thanks to their rough surface they perfectly pick up the sauce. So what better match than 'La Rustica' tomato puree? An Apulian tomato puree that comes from the open field cultivation of cherry tomatoes harvested by hand in July and August and processed in an artisanal and fresh way. Its strong and full-bodied character will perfectly combine with Rigatoni 'La Rigorosa'.
PINOT NERO BRUT SPARKLING WINE OLTREPÒ PAVESE DOC CHARMAT METHOD
The grapes used for this wine are 100% pinot noir cultivated on limestone clay soil, vineyards covering 4 hectares in the municipalities of Mornico Losana and Santa Giulietta. The production technique to obtain this wine begins with fermentation in temperature-controlled steel tanks. This is followed by frothing, which lasts about ten days, and refinement in autoclaves on the lees for about six months. This is a wine with a very fine perlage, a straw colour, delicate aromas with very light notes of yeast, and a fresh, harmonious and persistent taste, the perfect accompaniment for first courses or aperitifs.
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