€29,00
€29,00
Extra Virgin Olive Oil is produced exclusively with Apulian olives by the Muraglia Oil Mill business, following a many-centuries-old tradition. In fact, Extra Virgin Olive Oil is the result of the territory where it is produced and the processing method used. The secret of this extra virgin olive oil lies not only in the fine variety of olives used – the Peranzana type – but also in the combination of tradition, knowledge, love for the land, and innovation. The result is an olive oil whose every drop is unique, due to the history of the Muraglia family which has been producing its oil in the city of Andria, the symbol of the original Apulian oil for over 150 years.
The product is bottled in a skilfully hand-painted ceramic jar.
Extra virgin olive oil
Extra virgin olive oil
TIPS TO FULLY ENJOY IT
The Extra Virgin Olive Oil Fruttato Medio is made from the awarded Peranzana olive variety, which produces an elegant and delicate Extra Virgin Oil with very low acidity and a balanced taste, which makes this oil perfect for delicate dishes, especially, fish-based or short cooking ones. It is also excellent for bruschettas with fresh cherry tomatoes or simply enjoyed with toasted bread and a pinch of salt.
FEATURES AND NUTRITIONAL PROPERTIES
This oil has a characteristic golden yellow colour with very bright green highlights. The bouquet is rich and fragrant, dominated by the different characteristics of Peranzana olives and the scents of tomatoes, rocket, radish and artichokes. When tasting it, you will notice the same fresh notes perceived by the smell. The Extra Virgin Olive Oil has also many nutritional properties. It is rich in vitamin E and polyphenols, which have antioxidant properties that protect the body cells, along with monounsaturated and polyunsaturated fats that can help maintain normal levels of LDL cholesterol in the blood.
PROCESSING METHOD
Muraglia's Extra Virgin Medium Fruity Olive Oil is made exclusively from the awarded Peranzana olive variety, carefully selected and processed according to the traditional cold-pressing method. The granite grinding machines used to break the fruit are characterised by a slow rotation that guarantees very low acidity levels and unique organoleptic properties. This oil is certified as a 100% Italian product.
HISTORICAL BACKGROUND
Muraglia Oil Mill business has been producing excellent artisanal and traditional products for five generations in Andria, the Apulian oil capital. This company was born thanks to the 450-year-old Coratina olive trees present on the company land in the Murgia plateau, a 40-hectares area. Today, their Apulian oil is one of the best-known and most appreciated oils in the world, symbol of quality and taste. It is an Apulian oil that comes both from the strong roots of centuries-old olive trees and the history of a family that for five generations has carried forward the ambition to produce an Extra virgin olive oil that aims at perfection.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
