€94,00
€94,00
The Deluxe Gift Box has been created to collect some of the best products of our company. It is a perfect gift for those who wish to offer an exclusive selection of Italian charcuterie products processed in the traditional way, following the secrets handed down in the company for over three generations and manufactured in a modern way.
It includes handmade cured meats with a unique taste, produced with 100% Italian pork meat and highly selected spices.
The package contains:
The package contains:
The hamper contains:
COTT COOKED HAM
This Cooked Ham is made from the best pork thighs, obtained from Italian pork meat only. It is characterised by a delicate and aromatic taste, with citrus notes. It is slowly steamed for several hours.
DRISS SALAMI
Driss is a matured salami made from a balanced mix of lean and fatty minced meat, to which selected spices - including black pepper - are added. Its name comes from the natural casing used to produce it, called “driss” (straight) in the Milanese dialect.
GRASS LARD
It is made by processing the meat of heavy pigs. Lard comes from the fat layer of pork meat, which is then salted, flavoured, and matured. The spices used for this lard give it a truly unique and very aromatic taste. The notes released by cinnamon and pepper - among the other spices included in the company's secret recipe - can be easily perceived.
SCHISC PORK BRESAOLA
This pork bresaola is obtained from the best 100% Italian pork loins. Its peculiarity depends on the handmade massaging process the meat undergoes, which is made with the Bonarda dell’Oltrepò Pavese DOC red Wine. This procedure gives it a delicate flavour, balanced by the more aromatic notes.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
