€26,90
€26,90
The Pasta alla Carbonara recipe kit is the perfect combination of all the traditional products essential to prepare a real Carbonara pasta. Just add some fresh eggs, a sprinkle of ground black pepper and your personal touch to get a real chef’s dish!
The kit includes an elegant branded bag that makes it the perfect gourmet gift. The 100% Italian products chosen for this kit are produced with selected raw materials following the Italian tradition to create one of the most famous Italian recipes in the world.
It is also possible to customise the kit with a greeting card by requesting it in the order notes!
he kit contains:
he kit contains:
The kit contains:
Seasoned Guanciale
Seasoned Guanciale corresponds to the cheek part (in Italian "guancia" means "cheek") and is characterized by a lean veining and a part of fine fat. The meat is seasoned with salt, spices and natural flavourings and left to mature in 70-years-old wooden rooms so that it takes on its unique flavour and aroma.
Spaghettoni Benedetto Cavalieri
These Spaghetti are made from durum wheat semolina processed with a "delicate" method, a traditional process of the Cavalieri family that has been handed down since 1918 to guarantee quality and consistency. An iconic pasta used in many Michelin-starred kitchens.
Pecorino Romano PDO
It is a hard cheese produced with 100% Italian sheep's milk following the rules of the Consortium. It has a savoury flavour and a vegetable aftertaste, perfect to grate on pasta.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
