“COLD CUTS AND CHEESE” GIFT BOX

The ” Cold cuts and cheese” gift box is created from a careful selection of high quality cured meats and cheeses combined with a Bonarda dell’Oltrepò Pavese DOC wine, which is a perfect match.

A gastronomic basket perfect for true lovers of traditional Italian products, for an aperitif at home with friends or for any recipe that seeks top quality products. The products are delivered in an elegant gift box.

Package contents

The ” Cured meats and cheeses” package contains: 4 different cold cuts – Cured Coppa, Spiced Lard, Country Salami, Cured Guanciale (bacon); 4 different cheeses – Pastorino Sardo Cheese, Sweet Caciocavallo, Parmesan Cheese PDO, Smoked Provola and a Bonarda wine from Oltrepò Pavese DOC Passo Gaio Cantine Cavallotti.

Bonarda dell’Oltrepò Pavese DOC Passo Gaio Cantine Cavallotti wine

A classic wine of our tradition, with an intense ruby red colour, fruity and fragrant aromas reminiscent of wild berries and a balanced persistent taste.

Perfect to be paired with a mixed selection of cured meats and cheeses, that’ s why we specially chose it for our gift box.

Produced from croatina and rare grapes, Bonarda dell’Oltrepò Pavese wine is the perfect wine to accompany traditional food of Northern Italy, and is perfect served chilled.

The selection of cured meats

The selection of cured meats for this pack was designed to meet the appetites of true lovers of Italian cold cuts. Starting from the cured Coppa, a classic Emilian product perfect for any aperitif, passing through the Country Salami, one of the oldest recipes of the company handed down from three generations, the cured Guanciale and the spicy Lard, perfect both for aperitifs and for tasty recipes.

The cheese selection

For this gift box, we wanted to choose four different cheeses that could reflect flavours and traditions from all over Italy. From the Pastorino Sardo, a cheese made from cured sheep’s milk, to the Sweet Caciocavallo, a classic cured cheese with a delicate and moderately savoury taste, the Smoked Provola, traditional from Southern Italy, and, finally, one of the Northern most classic Italian cheeses: Parmigiano Reggiano.