€29,90
€29,90
Baked Porchetta is a traditional product of Central Italy, well-known for its thousands-years-long history. It is a unique dish characterised by a real triumph of flavours, given by the spices used.
To ensure the highest quality, Baked Porchetta is made from carefully selected pork meat processed with salt, pepper, natural flavourings, and spices.
The mix of spices used during processing to flavour Baked Porchetta gives this traditional dish an unmistakable and characteristic aroma. Its tasty flavour is reached thanks to the perfect balance of aromas and spices.
Pork meat (bacon and pork loin), salt, lactose, dextrose, milk protein, flavourings, gelling agent, carrageenan. Flavor enhancer: monosodium glutamate. Antioxidant: sodium aritorbate. Preservative: sodium nitrite
Pork meat (bacon and pork loin), salt, lactose, dextrose, milk protein, flavourings, gelling agent, carrageenan. Flavor enhancer: monosodium glutamate. Antioxidant: sodium aritorbate. Preservative: sodium nitrite
TIPS TO FULLY ENJOY IT
It is a product of the highest quality that will surprise you with its unique taste and take you on a journey to discover the flavours of traditional Italian cuisine from the very first bite.
Baked Porchetta is the perfect and most traditional filling for hot sandwiches, great to turn a simple packed lunch into a tasty meal. It is also an extremely versatile product. In fact, it is excellent for many recipes, making your second course with vegetables a unique and delicious culinary experience. Baked Porchetta is ideal to be enjoyed with a side of baked early potatoes flavoured with rosemary or stewed vegetables.
We suggest tasting Baked Porchetta together with a glass of sparkling white wine such as a Franciacorta Brut DOCG, which is ideal to soften its tastiness and greasiness.
PROCESSING
The secret of Baked Porchetta lies in its processing. First, the meat is skillfully flavoured with salt, pepper, herbs, and highly selected aromas. Then, it is baked in the oven at a constant temperature to allow the meat to take on an intoxicating flavour and its typical aroma. Thanks to the delicate and very slow cooking process, the meat remains tender and juicy on the inside and crispy on the outside, reaching the perfect mix of textures. The typically aromatic taste is achieved through the mix of spices used to flavour the meat, which is carefully massaged to allow the aromas to penetrate deeply and soften the meat. After being processed in full compliance with the recipe, the meat is skilfully tied in order to make sure that Baked Porchetta remains firm both before and after cooking. A real delicacy that will give an explosion of flavour and taste to the palate from the very first bite.
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