€19,90
€19,90
The Aperitif Mix is a six-tray-pack containing three different types of cold cuts, already sliced and ready to eat.
The Aperitif Mix brings together the tastiest cold cuts of the Italian gastronomic tradition, making it the perfect pack to keep in the fridge, ready to satisfy your cravings. Whether you want to prepare a charcuterie board, some tasty finger food or different stuffed sandwiches, the Aperitif Mix is a quick and versatile option to unleash your creativity in the kitchen.
The pack contains:
The pack contains:
TIPS FOR ENJOYING IT
The aperitif mix includes a selection of Italian cured meats that are indispensable for a traditional aperitif full of flavour. Salame Campagnolo, Mortadella and Prosciutto Crudo: three classics of the Italian pork tradition processed in an artisanal way and already sliced to be ready to be served!
MORTADELLA
Typical of the Emilia-Romagna region, Mortadella is a stuffed charcuterie made from pork flavoured with pistachio and cooked in air-dried ovens, two steps that give it its unmistakable, tasty and intense aroma and flavour.
CAMPAGNOLO SALAMI
Salame Campagnolo is a handmade salami prepared with Italian pork, salt, pepper and spices. Strictly hand-tied, according to tradition, so that it takes on the right consistency and firmness even after maturing, Salame Campagnolo has an intense and full flavour that will win you over from the first taste!
PROSCIUTTO CRUDO RAW HAM
Only two ingredients are used in the production of Prosciutto Crudo: the leg of pork and salt. In fact, the chosen cuts are salted with a manual massage and then left to mature for several months so that they take on their strong and aromatic taste.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
