NS0001
Whole | 500gr
 12,90
NS0001

NERO DI SICILIA CHEESE

Whole | 500gr
 12,90
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Nero di Sicilia cheese is a typical Sicilian cheese made from pasteurised milk from sheep and goat. It has a compact, soft texture and is ripened in a natural crust with extra virgin olive oil and then sprinkled with freshly ground with black pepper. It is characterised by a straw-white colour and a cylindrical shape. This process makes the Nero di Sicilia cheese a unique product with an intense and fragrant aroma and a spicy and characteristic flavour. It is produced only with Italian milk.

Once the product has been opened, we recommend storing it in the refrigerator, wrapping it in food-grade film, food-grade paper or a cotton cloth so that it retains its moisture.

The product is vacuum-packed. It is perfect as an aperitif accompanied by honey, jams or marmalades in general, accompanied by fresh vegetables, perfect for every season.

Content

Pasteurised sheep’s and goat’s milk, ferments and rennet. Refined with olive oil crust and 1% black pepper powder

Content

Pasteurised sheep’s and goat’s milk, ferments and rennet. Refined with olive oil crust and 1% black pepper powder

FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature of 0°/+6°C
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