0503IJ

BRESAOLA DELLA VALTELLINA IGP

Whole | 1,6Kg
 108,00
0503IJ

BRESAOLA DELLA VALTELLINA IGP

Whole | 1,6Kg
 108,00
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100% CERTIFIED PRODUCTS

Complying the strictest Italian and EU standards

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Bresaola della Valtellina PGI is a is a cured meat of Protected Geographical Origin which is obtained from only the finest selected beef. Its production follows the strict I.G.P. defined by the Bresaola della Valtellina Protection Consortium

ingredients

Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite (E250), sodium nitrate (E251)

ingredients

Beef, salt, dextrose, natural flavours. Preservatives: sodium nitrite (E250), sodium nitrate (E251)

FOOD EXPIRATION
We guarantee maximum freshness of all products and certified conservation and shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 15 days. Keep refrigerated
On the nose

Delicate hints of spices and seasoned meat

To the taste

Typical taste of seasoned meat well balanced with spices

The right moment

As a simple second course with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts

The right match

Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC

Taste Notes
On the nose

Delicate hints of spices and seasoned meat

To the taste

Typical taste of seasoned meat well balanced with spices

The right moment

As a simple second course with the addition of oil and lemon or in bundles stuffed with goat cheese and walnuts

The right match

Red wine with a lasting full and soft taste, well balanced by velvety tannins: Valtellina Rosso DOC

NUTRITIONAL VALUES
Energy Value
640 KJ - 151 Kcal
Fat
1,9 g
of which saturated fatty acids
1,1 g
Carbohydrates
0,8 g
of which sugars
0 g
Protein
33 g
Salt
3,3 g
NUTRITIONAL VALUES
Energy value
640 KJ - 151 Kcal
Fat
1,9 g
of which saturated fatty acids
1,1 g
Carbohydrates
0,8 g
of which sugars
0 g
Protein
33 g
Salt
3,3 g
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