€3,00
€3,00
Taralli with Extra Virgin Olive Oil by Terre di Puglia are traditional baked taralli from Apulia. They have a very tasty flavour thanks to the artisanal processing and the addition of 100% Italian extra virgin olive oil from Apulia.
They are delivered in an elegant cardboard box, perfect to satisfy your cravings or as a tasty and traditional gift.
Their unique and characteristic flavour depends not only on the genuine high quality ingredients, but also on the boiling followed by baking. The double-cooking procedure allows Taralli to obtain optimal crunchiness.
Wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt. ALLERGENS: gluten, sulphites. It may contain traces of sesame seeds, nuts, milk and milk-based products, soybeans
Wheat flour, white wine, olive oil, extra virgin olive oil (5%), salt. ALLERGENS: gluten, sulphites. It may contain traces of sesame seeds, nuts, milk and milk-based products, soybeans
CURIOUS FACTS
There are many different stories about the origins of Taralli, from more imaginative to more likely ones. Like many other Italian iconic food products, taralli were also prepared for the first time by chance. The most widespread story, whose origins lie in the 15th century, goes that a woman in lack of food for her children, decided to put together and cook all the ingredients she had in her pantry: flour, salt, oil and white wine. First, she made thin strips from the dough and then she gave them the form of rings and baked them. The recipe has been edited and improved over time. For example, a further step has been added in order to make Taralli crispier and crubly: boiling taralli in water and oil before baking them.
Nobody knows the specific etymology of the word 'tarallo', but there are several theories. The most famous ones suggest that the word could come from:
PROCESSING
Taralli are a traditional Apulian snack and they have the shape of medium-small rings. The ingredients of the original recipe are very simple: flour, extra-virgin olive oil and white wine.
The preparation of traditional Apulian taralli involves just a few simple steps. The first fundamental step consists in carefully choosing genuine, high-quality raw materials. These are mixed together until they form an elastic dough, which is then divided into 8cm-long sticks whose extremities are overlapped creating 1cm-diameter rings.
Finally, they are double-cooked: first in boiling water and oil until they rise to the surface and then in the oven for about half an hour.
Many manufacturers add spices or seasonings to the traditional dough to give their products special aromas.
This type of taralli is manufactured with Extra-virgin olive oil.
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