Mullet and salami with boiled potatoes and chives
For the potatoes Peel the potatoes, cut them into pieces and cook them in abundant salted water. Drain, mash with the help of a fork and season with 1 tablespoon of extra virgin olive oil, lemon zest, fresh thyme. For the mullet Clean the mullet, chop them, rinse them...
Focaccia with ham, burrata and basil
Cut the focaccia in half. Toast it a few minutes in the oven at 160 °. Stuff with burrata, a few slices of ham and some basil leaves. Finish with a round of olive oil and ground pepper.
Ham and melon on a cutting board
Cut the melon into thin slices and remove the peel if you prefer. Arrange the melon on a plate and place the slices of prosciutto on top.
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