Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and cook. Cook the precooked cotechino for 30 minutes. When the rice is mostly cooked, add the cotechino crumbled by hand, finish the cooking and stir in with all the butter and...
For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...
Cook the paccheri in salted water for the time indicated on the box. Drain them and let them cool. For the filling of the paccheri Chop the ham, add the ricotta, 70 grams of grated Parmesan, milk, salt and pepper. Mix well. To finish Stuff each paccheri with the...
Cut two 1 cm thick slices of whole wheat bread. Cut 3 or 4 slices of mango, ripe but not too soft. Keep the peel. Spread the robiola cheese with a knife, lay the mango slices over it and, at the end, the slices of Speck. Serve cold.
For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a large pan, add oil and spices to taste. Add the water and let it boil over medium-high heat for about 2 hours until the stock is reduced by about half. Continue the process...
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