Hamburger with spicy salami, tomatoes and burrata
For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...
Baked pasta with cooked ham, ricotta and parmesan
Cook the paccheri in salted water for the time indicated on the box. Drain them and let them cool. For the filling of the paccheri Chop the ham, add the ricotta, 70 grams of grated Parmesan, milk, salt and pepper. Mix well. To finish Stuff each paccheri with the...
Whole wheat bread with speck, robiola cheese and mango
Cut two 1 cm thick slices of whole wheat bread. Cut 3 or 4 slices of mango, ripe but not too soft. Keep the peel. Spread the robiola cheese with a knife, lay the mango slices over it and, at the end, the slices of Speck. Serve cold.
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