Risotto with cotechino crumbs

Risotto with cotechino crumbs

Prepare the broth. Toast the rice in a casserole and, once toasted, wet it with the broth and cook. Cook the precooked cotechino for 30 minutes. When the rice is mostly cooked, add the cotechino crumbled by hand, finish the cooking and stir in with all the butter and...
Hamburger with spicy salami, tomatoes and burrata

Hamburger with spicy salami, tomatoes and burrata

For the recipe: Cook the burger on both sides in a non-stick pan for 3-4 min per side. Cut the tomatoes into 4 parts and season them with a little oil, a few thin slices of Tropea onion, fresh oregano, salt and pepper q.b. In a dish place the tomato salad in the...
Canederli with gran filetto salami in  meat broth

Canederli with gran filetto salami in meat broth

For the broth Wash and cut the vegetables into chunks. Combine the vegetables and the beef in a large pan, add oil and spices to taste. Add the water and let it boil over medium-high heat for about 2 hours until the stock is reduced by about half. Continue the process...
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