Spaghetti with garlic, oil, mint and ‘nduja

Spaghetti with garlic, oil, mint and ‘nduja

by | Jul 13, 2020 | First courses, Recipes

In a pan add 2 tablespoons of extra virgin olive oil, a teaspoon of n’duja, chopped garlic and a tablespoon of water. Heat and mix well. Cook the spaghetti separately in boiling salted water. Once cooked, drain and pour into the pan. Mix well, serve, and stir...
Culatello ham, vegetables and breadsticks

Culatello ham, vegetables and breadsticks

by | Jul 13, 2020 | Recipes, Starter, Aperitif

For sweet and sour vegetables Wash, clean the vegetables and cut them into medium pieces. In a saucepan add 500ml of water, 200ml of vinegar, salt, 2 tablespoons of sugar and let it boil. Pour the vegetables into the pan and cook them for 1 minute. Afterwards, drain,...
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