Cooked ham, stracciatella cheese and zucchini croissant
Wash the zucchini and cut it longways in order to have three slices 1/2 cm thick. In the meantime, heat up the griddle, and when it reaches the right temperature, lay the zucchini slices on it. Once they are properly grilled, let them marinate in oil, vinegar, salt...
Rose of bresaola, grana and pepper
For Schisc – Bresaola Place the slices of Schisc – Bresaola one next to the other, and the wrap them up into the shape of a rose. For the sauce In a casserole, bring milk to a boiling, add corn flour and salt; remove from heat and add Grana, blend and...
Cotechino, spicy squash and beluga lentils
For the Cotechino Cook the Cotechino following the instructions on the package. Cut Cotechino into 4 portions. Keep it warm. For the squash Season the squash with salt and chili pepper. Keep it warm. To finish Place the squash in the center of the plates, with beluga...
Recent Comments