BOX004
Box |

89,00

BOX004

FOOD HAMPER “FLAVOURS HARMONY”

Box |

89,00

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

The Flavours Harmony hamper is the result of the careful research we conducted to achieve the perfect mix of flavours among cold meats, wine, cheese and other typical Italian gastronomic products. A gastronomic gift basket perfect for real gourmets, for a homemade aperitif with excellent products or for some tasty recipes.

The products are delivered in an elegant gift box.

Contents

The “Harmony of flavours” hamper contains various products including fresh Cotechino vacuum-packed in a gift box, an aged Campagnolo Salami, a Rustic Tomato Puree from I Contadini, Rigatoni Pasta di Gragnano IGP La Rigorosa, Lentils from Colfiorito 500g, Taralli with tinned extra virgin olive oil, Medium Fruity Extra Virgin Olive Oil from Frantoio Muraglia, a sweet Provola cheese, all accompanied by a Pinot Nero Brut Charmat DOC ‘Riserva degli Isimbardi’ sparkling wine from Tenuta Isimbarda.

Ingredients

The package contains: 1 Cotechino 500g 1 Salame Campagnolo 270g 1 Tomato Sauce La Rustica 500g 1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g 1 Lentils Colfiorito La Valletta 500g 1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Sweet Provola cheese 750g

Ingredients

The package contains: 1 Cotechino 500g 1 Salame Campagnolo 270g 1 Tomato Sauce La Rustica 500g 1 Rigatoni Pasta di Gragnano IGP bronze drawn 500g 1 Lentils Colfiorito La Valletta 500g 1 Sparkling Pinot Nero Brut Charmat DOC “Riserva degli Isimbardi” – Isimbarda 1 Apulian classic Taralli with extra virgin olive oil 150g 1 Extra Virgin Olive Oil Can Frantoio Muraglia 250ml 1 Sweet Provola cheese 750g

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store cold cuts and fresh products in the refrigerator
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

FRESH COTECHINO AND LENTILS
Fresh cotechino with lentils is a typical Italian dish and a real must-have for every dinner, especially during winter. Here are a few simple tips for cooking fresh cotechino to perfection:
- Remove the cotechino from the vacuum-packed bag.
- Pierce the casing of the cotechino with a toothpick so that excess fat can escape during cooking and the casing does not break.
- Next, wrap the Cotechino in aluminum foil, immerse it completely in a pot full of cold water and start cooking.
- As soon as the water boils, lower the heat and cook the cotechino for at least 2 hours.

CAMPAGNOLO SALAMI, PROVOLA CHEESE AND TARALLI

Campagnolo Salami is an essential among Italian cured meats. It is hand-tied and obtained through a balanced combination of meat from exclusively Italian pigs, salt, pepper and selected seasonings. At the end of a slow maturing phase, it takes on a unique flavour that makes it perfect to enjoy, at aperitif time, accompanied by Provola cheese and taralli.

RIGATONI PASTA DI GRAGNANO IGP AND "LA RUSTICA" TOMATO PUREE

The perfect combination for cooking a real chef's pasta! Rigatoni 'La Rigorosa' are typical of the Neapolitan tradition and thanks to their rough surface they perfectly pick up the sauce. So what better match than 'La Rustica' tomato puree? An Apulian tomato puree that comes from the open field cultivation of cherry tomatoes harvested by hand in July and August and processed in an artisanal and fresh way. Its strong and full-bodied character will perfectly combine with Rigatoni 'La Rigorosa'.

PINOT NERO BRUT SPARKLING WINE OLTREPÒ PAVESE DOC CHARMAT METHOD

The grapes used for this wine are 100% pinot noir cultivated on limestone clay soil, vineyards covering 4 hectares in the municipalities of Mornico Losana and Santa Giulietta. The production technique to obtain this wine begins with fermentation in temperature-controlled steel tanks. This is followed by frothing, which lasts about ten days, and refinement in autoclaves on the lees for about six months. This is a wine with a very fine perlage, a straw colour, delicate aromas with very light notes of yeast, and a fresh, harmonious and persistent taste, the perfect accompaniment for first courses or aperitifs.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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