€35,90
€35,90
Bavarian Emmental is a typical cheese of the Bavaria region located in the Southern East of Germany and produced with cow’s milk.
Emmental cheese is a matured cheese with a semi-hard savoury paste and a very hard rind which is removed before packing the product. Its distinctive feature are the 3 cm holes that form during the maturing process.
It is a very energetic cheese, rich both in fat and protein. In addition, it has a high content of minerals, especially calcium and phosphorus.
It is delivered vacuum-packed in order to maintain its organoleptic properties.
Milk, salt, rennet, milk enzymes
Milk, salt, rennet, milk enzymes
TYPES OF EMMENTAL
There are different types of Emmental:
HOW TO ENJOY IT BEST
Emmental is a very versatile cheese, suitable for many different types of cooking. Thanks to its sweet and aromatic taste, it combines perfectly with cherry tomatoes, pears and nuts. it is perfect to eat alone, in cubes or to prepare a richer appetiser with different cured meats, some bread or taralli. It is also great to flavour soups, meat or baked vegetables au gratin. Finally, it is the ingredient par excellence to make a tasty traditional fondue.
HOW TO PAIR IT
We recommend pairing this cheese with an aromatic, medium-structured white wine such as Trentino Pinot Grigio DOC.
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