443TR
Box | 710gr

10,90

443TR

CHOPPED MIXED TRIPE

Box | 710gr

10,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Mixed tripe and beef foieol seems to take its name from the Celtic word tripa, which is related to tarp, a Gaelic word meaning heap. Tripe is an offal which is part of the ‘fifth quarter’ of the bovine, made from the various parts of the bovine stomach. It is a product with an ancient history, even found in Greek artefacts, who cooked it over embers. It is also found in Roman times, when it was apparently used to make sausages. It is a so-called ‘poor’ product and is precooked.

It is a traditional Italian dish and each region has its own specific recipe. Therefore, it can be enjoyed in many different ways. Tripe “alla Milanese” (milanese version), also known as busecca, is prepared with broth, beans, carrots and celery and is mainly served during festivities, specifically on Christmas Eve. Florentine tripe is cooked with herbs and peeled tomatoes and is one of the most famous and oldest Tuscan recipes. In Naples, on the other hand, you can enjoy zuppa ‘e carnacotta; this is a preparation of mixed tripe, stale bread, pepper and Parmesan cheese. The Roman version combines tasty ingredients that create a very savoury dish, so the tripe is prepared with guanciale (bacon), grated pecorino cheese, celery, carrot and onion. Finally, Sicilian tripe is characterised by the use of caciocavallo cheese in its traditional recipe, which includes: tripe, breadcrumbs, garlic, ripe tomatoes, grated caciocavallo cheese, salt and pepper. There are plenty of variations, so all you have to do is to choose the one that best suits your taste!

Chopped tripe is a product to be eaten once cooked. It comes in a package, already sliced and ready to be cooked. Wash it under running water before cooking and cook it for at least 90/120 minutes according to the recipe. The mixed tripe is vacuum-packed in order to best preserve its organoleptic properties. It is free of gluten, lactose, GMOs and milk derivatives.

The product can be frozen. If you intend to freeze it, we recommend doing it immediately after the product is delivered and not after keeping it in the refrigerator for days and with the expiration date approaching.

Ingredients

Pre-cooked beef tripe and foie gras (EU)

Ingredients

Pre-cooked beef tripe and foie gras (EU)

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store at a temperature of 0°/+4°C. Before cooking, rinse under tap water for 10 minutes
NUTRITIONAL VALUES
Energy value
356 KJ - 85 Kcal
Fat
3,7 g
of which saturated fatty acids
1,3 g
Carbohydrates
0 g
of which sugars
0 g
Protein
12 g
Salt
0,24 g

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

read more
Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

read more
Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

read more
mini cart