1497EC
Half | 1,6Kg

62,90

1497EC

ANGUS BEEF BRESAOLA

Half | 1,6Kg

62,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Angus Bresaola is a cured meat produced by selecting the finest meat from one of the oldest and most prestigious breeds of cattle, the Angus. Its meat is very soft and has an unmistakable flavour. Angus Bresaola is a gourmet product that can please even the most refined and demanding palates.

The product is delivered vacuum-packed to best preserve its organoleptic properties.

Ingredients

Beef, salt, dextrose, herbs, spices; preservatives: E250, E252.

Ingredients

Beef, salt, dextrose, herbs, spices; preservatives: E250, E252.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator at a temperature of 0°/+4°C.
NUTRITIONAL VALUES
Energy value
656 KJ - 155 Kcal
Fat
3,3 g
of which saturated fatty acids
1,4 g
Carbohydrates
0,4 g
of which sugars
0,4 g
Protein
31 g
Salt
3,4 g

HOW TO ENJOY IT BEST
Angus have Scottish origins, in fact, they take their name from the area of Scotland they come from. It is one of the most widely reared breeds in the world and its meat is used to make gourmet specialities. In addition, it is characterised by a high marbling fat content and is rich in protein. These aspects make it a very soft and tender meat that simply melts in your mouth and is particularly nutritious.
Since it is produced from one of the most outstanding cuts of meat, Angus Bresaola is recognised for its excellent quality and special delicacy among cured meats. Its flavour is so distinctive that we recommend tasting it in its natural state in order to fully enjoy all its unique hints. Slice it into thin pieces and serve it with mixed cold cuts to enrich your charcuterie board for an aperitif with friends.
However, there are some very refined combinations worth mentioning that allow the flavour of the matched ingredients to really stand out and create sophisticated dishes. For example, you can prepare pumpkin pancakes and garnish them with some Buffalo stracciatella and a slice of Angus Bresaola. Otherwise, this cured meat can also be paired with asparagus and artichoke cream risotto decorated with a wafer of Parmigiano Reggiano DOP cheese.

THE PROCESSING PHASE
Angus Bresaola is known for its excellent quality and for being made from the finest raw material derived from the best beef breeds. Handcrafted according to the traditional production method, with great care and attention in order to offer a product with truly unique organoleptic qualities.
Once the meat has been carefully selected, it undergoes trimming. This process must be carried out with great precision in order to remove unwanted fat and tendon-rich external parts, without cutting into the flesh.
Subsequently, the meat is seasoned with aromatic herbs and cured for a period that can vary depending on the producer and the type of product desired.
Once the Angus Bresaola is ready, it is vacuum-packed in order to preserve all its qualities and taste particularities.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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