VI0001
Whole | 500gr

20,90

VI0001

PECORINO CHEESE AGED UNDER MARC

Whole | 500gr

20,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Pecorino Cheese Aged under Marc is a Pecorino cheese ripened in terracotta bowls with marc. This type of ripening gives Pecorino cheese the incomparable and intense aroma of the pressing procedure, typical of the grape harvest. This cheese is produced using only 100% sheep’s milk.

The product is delivered vacuum-packed and wrapped in paper packaging, which makes it an elegant gift. 

Ingredients

Pasteurised sheep’s milk, salt, rennet, selected milk enzymes, sunflower oil, crust grape marc. NON-EDIBLE RIND.

Ingredients

Pasteurised sheep’s milk, salt, rennet, selected milk enzymes, sunflower oil, crust grape marc. NON-EDIBLE RIND.

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator between +4°/ +8°C
NUTRITIONAL VALUES
Energy value
Fat
of which saturated fatty acids
Carbohydrates
of which sugars
Protein
Salt

THE BEST WAYS TO ENJOY IT 

Pecorino Cheese Aged under Marc is excellent to pair with delicate, not strong-flavoured honey or jams, so as not to cover its unique wine aroma. We recommend cutting it into slices of medium thickness and serving it with cold cuts with a delicate flavour, such as Cured Coppa, Pork Bresaola, Cooked Ham and Baked Coppa in order to prepare a delicious aperitif. Otherwise, it can also be used to prepare tasty dishes. For example, it can be cut into small cubes to garnish mixed salads or to accompany cooked seasonal vegetables. It can also be cut coarsely and used as a stuffing with Raw Ham, figs and walnuts to prepare tasty sandwiches.

THE PERFECT PAIRING

This cheese has a cylindrical shape and a straw-yellow colour. It will melt in your mouth, leaving a slight hint of wine, followed by the typical intense flavour of Pecorino. The rind of Pecorino Cheese Aged under Marc is not edible. As far as wine pairing is concerned, we recommend enjoying it with full-bodied, smooth red wines, or aged, traditional-method sparkling wines.

COOKING TIPS

Fusilloni with zucchini, Bresaola and crescenza cheese

Fusilloni with zucchini, Bresaola and crescenza cheese

Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...

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Bresaola with fruit and vegetable salad

Bresaola with fruit and vegetable salad

For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...

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Focaccia with bresaola, zucchini flowers and goat cheese

Focaccia with bresaola, zucchini flowers and goat cheese

Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...

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