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Pork bacon is produced from 100% Italian pork. Salted and mixed with natural aromas it undergos a gentle manual massage, a phase that lasts two weeks before passing to the drying room for a week and matured for about a month
ingredients
Italian pork (bacon), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252
ingredients
Italian pork (bacon), salt, dextrose, spices. Antioxidant: E301. Preservatives: E250, E252
FOOD EXPIRATION
Conservation tips
On the nose
Sweet and spicy aroma, with particular characterization of pepper
To the taste
Sweet slice with a hint of pepper
The right moment
Perfect as a delicious aperitif or as an ingredient in traditional Italian dishes such as amatriciana sauce or tasty legume soups
The right match
Dry red wine, with floral and vinous aromas, moderately tannic: Grignolino d’Asti DOC
Taste Notes
On the nose
Sweet and spicy aroma, with particular characterization of pepper
To the taste
Sweet slice with a hint of pepper
The right moment
Perfect as a delicious aperitif or as an ingredient in traditional Italian dishes such as amatriciana sauce or tasty legume soups
The right match
Dry red wine, with floral and vinous aromas, moderately tannic: Grignolino d’Asti DOC
NUTRITIONAL VALUES
NUTRITIONAL VALUES
RElated product
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