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0710S5
Whole | 700gr
€ 24,50
0710S5

GRAN FILETTO SALAMI WITH CUTTING BOARD AND BOX

Whole | 700gr
€ 24,50
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FAST SHIPPING

Guaranteed deliveries 24/72 h.

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Complying the strictest Italian and EU standards

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Salame Gran Filetto is an exclusive Salumi Pasini product coming from a balanced combination of pure Italian pork tenderloin, salt, pepper and selected flavours, stuffed into natural casing and tied by hand. Comes with a cutting board in a box

ingredients

Italian pork meat, Italian pork fillet (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing

ingredients

Italian pork meat, Italian pork fillet (30%), salt, dextrose, natural flavours, spices. Antioxidant: E301. Preservatives: E250, E252. Natural casing

FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cold and dry place. Remove the casing before consuming the product and, once cut, keep in the refrigerator
On the nose

Traditional fragrance. The spicy notes are characterized by a sweet intensity and persistence of the aroma

To the taste

Delicate, slightly salty, tasty and aromatic flavour

The right moment

For a refined aperitif

The right match

Perfect served with a Champagne Brut Tradition blanc de noirs

Taste Notes
On the nose

Traditional fragrance. The spicy notes are characterized by a sweet intensity and persistence of the aroma

To the taste

Delicate, slightly salty, tasty and aromatic flavour

The right moment

For a refined aperitif

The right match

Perfect served with a Champagne Brut Tradition blanc de noirs

NUTRITIONAL VALUES
Energy Value
1633 KJ - 393 Kcal
Fat
30,3 g
of which saturated fatty acids
11,3 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
30,1 g
Salt
4,5 g
NUTRITIONAL VALUES
Energy value
1633 KJ - 393 Kcal
Fat
30,3 g
of which saturated fatty acids
11,3 g
Carbohydrates
< 1 g
of which sugars
< 1 g
Protein
30,1 g
Salt
4,5 g
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