CULATELLO
Whole | 3KG
€ 180,00
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Culatello is a cold cut obtained from hand-trimmed Italian pig leg to obtain the characteristic “pear” shape. It is then salted, stuffed, tied by hand with string and seasoned. Seasoning ranges from 10 to 14 months depending on the product’s size
ingredients
Pork meat, salt, spices
ingredients
Pork meat, salt, spices
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in a cool and dry place. Once opened, keep refrigerated in cling film or in a kitchen towel and consume within 30 days
Taste Notes
On the nose
Fragrant notes given by slow aging
To the taste
Delicate flavour, slightly salty
The right moment
Alone it releases all its unique flavour, excellent also accompanied by fried dumplings
The right match
Medium-bodied red wine, also sparkling: Lambrusco di Sorbara Rosso DOC
NUTRITIONAL VALUES
Energy Value
989 KJ - 237 Kcal
Fat
15 g
of which saturated fatty acids
5 g
Carbohydrates
0,9 g
of which sugars
< 0,5 g
Protein
25 g
Salt
4,5 g
NUTRITIONAL VALUES
Energy value
989 KJ - 237 Kcal
Fat
15 g
of which saturated fatty acids
5 g
Carbohydrates
0,9 g
of which sugars
< 0,5 g
Protein
25 g
Salt
4,5 g