CACIOCAVALLO
Whole | 1Kg
€ 14,90
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Caciocavallo is a traditional cheese from the south of Italy, made from cow’s milk and cured hung on a raffia cord which gives it its typical shape. Characterised by a sweet, delicate and moderately savoury taste
Content
Cow’s milk of Italian origin, salt, lamb or kid rennet. Origin MILK ITALY
Content
Cow’s milk of Italian origin, salt, lamb or kid rennet. Origin MILK ITALY
FOOD EXPIRATION
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in the fridge