For the pizza dough: Take a bowl, add some warm water and dissolve the yeast inside. On a shelf or...
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The Pork Bresaola
The secret of the best way to taste itThe secret to enjoy our Pork Bresaola at its best is not...
SCHISC PORK BRESAOLA SLICE
Schisc Pork Bresaola has been created from a reinterpretation of one of Lombardy's oldest...
PORK BRESAOLA 3 TRAYS
Pork Bresaola is one of the typical cured meats of the Italian gastronomic tradition and is known...
Bread with pork bresaola, tomatoes and burrata
Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the...
Pork bresaola with radishes, apricots and flakes of parmigiano
Cut the apricots into strips. Place the slices of bresaola on a plate and add the apricot strips,...
Schisc pork bresaola carpaccio with squash, mushrooms and ricotta cheese
Cut the squash into thin slices, put them in a glass container and cover them with an emulsion of...
Pork bresaola tartare with origan and lemon
For the tartare Roughly cut the Bresaola and mix it with a mixer until it becomes. If you prefer,...
Schisc pork bresaola and vegetables barigoule
For the vegetables In a pot, bring to a boil water with sugar, salt and vinegar. Cook all the...
SCHISC PORK BRESAOLA
Through the re-making of one of the oldest recipes of the Lombard tradition, Schisc Pork Bresaola...
PORK BRESAOLA
Pork bresaola is a cured meat of Italian tradition, produced using one of the leanest parts of...
The Best Conservation Methods To Make Bresaola Last Longer
Bresaola is one of the most popular cured meats, enjoyed even by people on low-calorie diets, and...
“THE ITALIAN CHRISTMAS” GIFT BOX
A gift box containing various gourmet products perfect for aperitifs and dinners during the...
BIG TRAYS MIX
The Big Trays Mix contains 10 different types of cold cuts gathered together to satisfy all...
THE COMBO APERITIF KIT
The Combo Aperitif Kit combines a number of traditional Italian products. It is the selection for...
