SD003SF

Half | 650gr

€23,90

SCHISC PORK BRESAOLA 2

SCHISC PORK BRESAOLA

Half | 650gr

€23,90

Group-769

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Group-770

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Pagamenti sicuri

Schisc, Bresaola di Suino, is obtained from Italian pork subjected to a careful processing which involves a dry salting process with the addition of selected aromas and spices and then seasoned for at least 60 days

Ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

Ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

Food expiration

We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.

Conservation tips

Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 20 days

Schisc la Bresaola e barigoule di verdure

Schisc Bresaola SD003SF mood3 3

Schisc Bresaola SD003SF mood2 3

ON THE NOSE

The most representative spices such as juniper and rosemary are perceived

TO THE TASTE

Intense and balanced, with the hints of spices and red wine used in the processing

THE RIGHT MOMENT

Thinly sliced for a light appetizer

THE RIGHT MATCH

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

Schisc la Bresaola e barigoule di verdure

Schisc Bresaola SD003SF mood3 3

Schisc Bresaola SD003SF mood2 3

Taste Notes

ON THE NOSE

The most representative spices such as juniper and rosemary are perceived

TO THE TASTE

Intense and balanced, with the hints of spices and red wine used in the processing

THE RIGHT MOMENT

Thinly sliced for a light appetizer

THE RIGHT MATCH

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

NUTRITIONAL VALUES

Energy value

825 KJ - 196 Kcal

Fat

5,8 g

of which saturated fatty acids

2,09 g

Carbohydrates

<1 g

of which sugars

0,12 g

Protein

35,9 g

Salt

3,32 g

NUTRITIONAL VALUES

Energy value

825 KJ - 196 Kcal

Fat

5,8 g

of which saturated fatty acids

2,09 g

Carbohydrates

<1 g

of which sugars

0,12 g

Protein

35,9 g

Salt

3,32 g

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