SD003SF
Half | 650gr

23,90

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SD003SF

SCHISC PORK BRESAOLA

Half | 650gr

23,90

Group-769

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Pagamenti sicuri

Through the revisiting of one of the oldest recipes of the Lombard tradition, Schisc Pork Bresaola was born.

Schisc Pork Bresaola is a top-quality cured meat obtained from the best 100% Italian pork loin

This cured meat is characterized by exclusive processing that distinguishes it from traditional bresaola made with beef and flavoured with spices such as juniper and rosemary. 

Schisc Pork Bresaola, in fact, is massaged by hand with Bonarda dell’Oltrepò Pavese DOC red wine and then undergoes a process whose secret recipe has been handed down in the company for three generations.

When cut, it has a bright red colour, slightly lighter than traditional beef bresaola.

From the very first slice, Schisc Pork Bresaola will release a unique aroma that will be, upon tasting, also perceived on the palate, confirming a perfect taste-olfactory continuity. 

The note of red wine used during processing perfectly blends with the other selected ingredients used and makes Schisc Pork Bresaola a unique cured meat that is absolutely worth trying. 

We recommend cutting the Bresaola into thin slices and enjoying it during an aperitif accompanied by aged cheeses, such as straw and hay crust Pecorino, Celline black olives, Apulian taralli with extra virgin olive oil and a good glass of red wine or with seasonal vegetables for a light starter. 

To further emphasize the aromas of Schisc Pork Bresaola, we recommend enjoying it paired with an austere red wine with garnet highlights such as Cellatica Superiore DOC. 

This is the ideal product for those who want to experiment with new flavours. 

 

Processing

The characteristic that makes Schisc Pork Bresaola unique is the processing it undergoes. 

After being dry-salted and flavoured with the highest quality blend of spices, the product is flipped and massaged.

This is a process that we particularly care about and pay the utmost attention to because it allows the meat to soften and perfectly absorb all the flavours previously sprinkled on it. 

Schisc Pork Bresaola is then left to rest for a few days, followed by a second massaging process, during which red wine typical of the Lombardy region is added. 

Once the processing is finished, Schisc Pork Bresaola is left in brine for a few days and then it is “pressed” inside a net and left to dry.

The process ends when it is matured for at least 60 days.



Ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

Ingredients

Italian pork loin, salt, red wine (presence of sulphites), natural flavours, dextrose and spices. Antioxidant: E301. Preservative: E252

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 20 days
ON THE NOSE

The most representative spices such as juniper and rosemary are perceived

TO THE TASTE

Intense and balanced, with the hints of spices and red wine used in the processing

THE RIGHT MOMENT

Thinly sliced ​​for a light appetizer

THE RIGHT MATCH

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

Taste Notes
ON THE NOSE

The most representative spices such as juniper and rosemary are perceived

TO THE TASTE

Intense and balanced, with the hints of spices and red wine used in the processing

THE RIGHT MOMENT

Thinly sliced ​​for a light appetizer

THE RIGHT MATCH

Austere still red wine with garnet reflections: Cellatica Superiore DOC (raised at least 5 years)

NUTRITIONAL VALUES
Energy value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
NUTRITIONAL VALUES
Energy value
825 KJ - 196 Kcal
Fat
5,8 g
of which saturated fatty acids
2,09 g
Carbohydrates
<1 g
of which sugars
0,12 g
Protein
35,9 g
Salt
3,32 g
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