€47,00
€47,00
Tuscany Tour is a gift box rich in aromas and flavors related to Tuscan gastronomy. A typical selection for a tasty and enveloping aperitif or to give a pleasant taste of two quality Italian products.
The products are packaged in an elegant black box perfect to accompany your gift. The box is equipped with a safety system to protect the wine bottle during transport.
To add a personalized touch, you can request a greeting card indicating it in the notes when finalizing the order.
The package contains:
The package contains:
THE PAIRING
This package combines a typical product of Italian charcuterie, lard, and a bottle of the most iconic of the red wines of Tuscany, Rosso di Montalcino DOC.
The combination of these two products was done with the skill of a sommelier in order to offer you a unique tasting journey, where the flavors and aromas of both are in perfect balance.
ROSSO DI MONTALCINO DOC RED WINE
The Rosso di Montalcino DOC wine from the San Polo winery has a brilliant ruby red colour. It is an organic wine with good structure, flavour, liveliness and freshness. This wine is vinified in concrete tanks and subsequently aged for about 12 months in French oak tonneaux.
GRASS LARD
Grass Lard is produced with 100% Italian pork meat. For its production, the fat from the pork belly is used, which is salted, flavoured and subsequently seasoned. It is a high-quality product, produced with selected raw materials only. Grass stands out for the quality of the meat but also for the spices that flavour it. Selecting the meat is the first step of the secret recipe that our company has been handed down for generations and which makes this product unique. Its scent is characterized by hints of cinnamon and pepper, its taste is sweet and balanced with a final note of citrus. Lard is a very versatile and appreciated product in its many forms, from snacks to more elaborate recipes. Excellent as a typical Tuscan aperitif accompanied by other traditional cold cuts and cheese such as Tuscan pecorino. We suggest also trying it on warm bread with a drizzle of honey and chestnuts or in risotto.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
