€37,00
€37,00
Piedmont Tour has been created to meet the tastes of all the lovers of traditional flavours, but above all, it is the perfect package to gift to those who love simplicity.
It is made up of two cornerstones of the Italian food and wine tradition: Salame Campagnolo and Barbera d’Asti DOC red wine, two products that blend perfectly and are excellent to enjoy during an evening with friends.
The combination of this wine and salami made by the sommelier will best enhance the notes and flavours of these two products.
The products are delivered in an elegant black branded box that makes “Piedmont Tour” a perfect gift idea. The box has a safety system specifically designed to preserve the glass bottle. Also, if you want to personalise your gift, you can request a greeting card in the order notes!
The package contains:
The package contains:
The package contains:
CAMPAGNOLO SALAMI
Campagnolo Salami is a cured meat produced with 100% Italian fine pork and typical of the northern Italian gastronomic tradition. The cuts of meat used are of the highest quality: the shoulder, that corresponds to the lean red part of the salami and the belly, that compose the fatty white part. Handcrafted in full respect of tradition, Campagnolo Salami stands out for the tying process with string entirely carried out by hand and for the curing phase to which it is subjected, lasting several weeks inside 70-year-old wood-coated rooms that allow the salami to acquire its unique aroma and taste. It is perfect to be consumed on its own with homemade bread or to enrich creative recipes such as Paella with Campagnolo Salami or tomato sauces to season first courses or as a filling for stuffed pasta.
BARBERA D'ASTI DOC
Barbera d’Asti is one of the emblematic grape varieties of Piedmont: in fact, it covers about 30% of the total vineyards present in this region. Grown in the province of Asti, Barbera d'Asti obtained the DOC nomenclature in 1970 and DOCG in 2008. Typical regional wine, it is linked to the Piedmontese peasant tradition, but has been able to renew itself to satisfy different tastes and palates. Barbera d'Asti is characterized by a ruby
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
