Spaghetti alla carbonara with crispy guanciale
Cook the spaghetti in boiling salted water. Cut the guanciale into strips and fry it in a pan without oil. Beat the egg yolks with the pecorino cheese in a bowl, add two tablespoons of spaghetti cooking water and a pinch of pepper. Drain the spaghetti and pour into...
Tuned turkey with blueberry and basil
For the tuna sauce Add the mayonnaise, a few capers, a can of drained tuna, the juice of half a lemon in a glass mixer. Blend until smooth and homogeneous. To Finish Place the slices of roast turkey, a few tablespoons of tuna sauce in a dish and finish with...
Toasted bread with spicy salami, pumpkin, mushrooms and potatoes
Clean the mushrooms and cut them into 2 parts. Clean the pumpkin and cut it into cubes. Chop a shallot and a small sprig of rosemary. In a saucepan add a tablespoon of oil, shallots, chopped rosemary, pumpkin, mushrooms, salt and pepper. Brown well for a few minutes,...
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