Oven cooked coppa and zucchini within a slice of toasted bread
Cut the zucchini into very thin slices. Place them in a bowl and season with 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and pepper. Leave to marinate for a few minutes. On a plate, place the slices of Coppa slightly heated in the oven and...
Pork bresaola with radishes, apricots and flakes of parmigiano
Cut the apricots into strips. Place the slices of bresaola on a plate and add the apricot strips, the slices of radishes and the flakes of parmesan. Finish with fresh thyme, extra virgin olive oil, pepper and a drizzle of balsamic vinegar.
Bread with pork bresaola, tomatoes and burrata
Toast a slice of bread 1 cm high in the oven until it becomes golden and crunchy. Season the bruschetta with some olive oil and salt. Place the burrata on the slice of bread, some chopped cherry tomatoes, the slices of pork bresaola and finish with some lemon zest and...
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