Tomato sauce with ‘nduja and basil
Finely chop an onion. In a pan, add 2 tablespoons of extra virgin olive oil, the chopped onion and fry over low heat. Add the tomato sauce and 1 teaspoon of ‘nduja. Cook for 8-10 minutes and add some pieces of stale bread. Mix well until you obtain a creamy...
Frisella bread with schisc, vegetables and summer fruits
For the frisella bread Roast in a hot pan the disks of bread, on each side. Set aside. For Schisc pork bresaola Arrange the slices of Bresaola on a plate covered with baking sheets, and cover them with another baking sheet. Roast in the over at 150° for 8 minutes. For...
Driss – salami, red wine figs, and cloves
For the cooked figs Cook the dried figs with red wine and sugar for 15 minutes, add cloves and let it all cool. Discard the cloves and set aside. To finish Between two slices of bread, place the Driss – salami, the figs preserve, and sliced fresh...
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