€5,90
€5,90
Spaghettoni by Benedetto Cavalieri are a type of long durum wheat semolina pasta processed according to the ‘Delicate Method’ studied by the founder of the company.
Spaghettoni by Benedetto Cavalieri are appreciated both nationally and internationally. Their uniqueness and quality has been recognised in 2001 by the National Association for the Specialty Food Trade, which awarded the company with the prestigious Oscar at the Fancy Food Show in New York. Their pasta can also be found on the shelves of the finest boutiques and in the pantries of many prestigious restaurants.
Durum wheat flour. May contain traces of soy. Wheat cultivation country: Italy. Milling country: Italy
Durum wheat flour. May contain traces of soy. Wheat cultivation country: Italy. Milling country: Italy
COOKING METHOD
Spaghettoni by Benedetto Cavalieri, thanks to their traditional and artisanal processing and the careful selection of raw materials, are an excellent type of pasta suitable for many recipes, from the most refined to the most 'homemade' ones. Since it is an artisanal pasta, cooking times are slightly longer than for traditional spaghetti. Just as for the processing, preparation takes time and care. Specifically, the 16-minute-long cooking time is certainly 'worth it' and those who already savoured this pasta can surely agree that. Spaghettoni by Benedetto Cavalieri will remain perfectly Al Dente and firm after cooking.
Spaghettoni have a rough and porous surface, which allows them to absorb and hold any type of sauce. In terms of size, they are twice as long as normal spaghetti and are packed folded in two. When cooked, they reveal a creamy, velvety consistency, ideal for blending the sauce you are going to use and preparing a perfectly compact and very tasty dish.
All you have left to do is choosing the sauce you want to serve them with: any combination will be unique and tasty!
PROCESSING STEPS
Benedetto Cavalieri opened the 'Molino e Pastificio Benedetto Cavalieri' in July 1918 with the precise aim of producing top-quality pasta. On that occasion, he addressed his employees saying: 'Each packet of pasta must 'credit' the next'. A goal that Benedetto Cavalieri has succeeded in pursuing, receiving international recognition and becoming the symbol of quality and craftsmanship.
This pasta is produced strictly following the tradition of the Cavalieri family, whose mission since 1918 has been to produce genuine pasta. Spaghettoni are made with the same recipe, processing and dedication as those made in 1918. Both taste and consistency have remained the same over the years.
Its fame is also due to the careful and skilful processing of the dough, prepared using only selected Italian durum wheat grains that grow mainly on the hills of Apulia and Basilicata, cultivated without the massive and frequent use of chemical fertilisers. Processing is carried out using the “delicate method”, characterised by prolonged kneading and pressing, slow bronze-drawing and low-temperature drying.
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