SMOKED BACON SLICE WITH CUTTING BOARD

Name: SMOKED BACON SLICE WITH CUTTING BOARD
SKU: SD11TA
Price: 10.45 EUR
Availability: InStock

Slice | 300gr

€11,50

FAST SHIPPING

Guaranteed deliveries 24/72 h.

100% CERTIFIED PRODUCTS

Complying the strictest Italian and EU standards

Safe payments

Our Smoked Bacon is produced from selected cuts of pork. Salted and then sprinkled with spices and aromatic herbs, the bacon is massaged by hand every day for about ten days so that the spices are absorbed evenly before passing into the drying rooms. With practical wooden chopping board branded Salumi Pasini.

Ingredients

Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.

Ingredients

Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.

Food expiration

We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.

Conservation tips

Store in the refrigerator and, once opened, store in cling film or in a kitchen towel and consume within 30 days. Keep refrigerated.

ON THE NOSE

Intense aroma with a smoky note followed by spices among which the juniper and cloves stand out.

TO THE TASTE

Good balance between taste and aroma. In the cut you can perceive the pleasant smoky note and the spices.

THE RIGHT MOMENT

Excellent cooked in the oven or in a pan for a brunch or savoured naturally on hot bread.

THE RIGHT MATCH

Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peaty alcoholic beer, with smoky hints and floral aromas of hops with a slightly bitter aftertaste.

Taste Notes