€11,50

SMOKED BACON SLICE WITH CUTTING BOARD
€11,50
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Our Smoked Bacon is produced from selected cuts of pork. Salted and then sprinkled with spices and aromatic herbs, the bacon is massaged by hand every day for about ten days so that the spices are absorbed evenly before passing into the drying rooms. With practical wooden chopping board branded Salumi Pasini.
Ingredients
Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.
Ingredients
Pork meat (bacon with rind), salt, dextrose, spices, smoke flavourings, flavourings. Antioxidant: E301. Preservative: E250.
Food expiration
Conservation tips
ON THE NOSE
Intense aroma with a smoky note followed by spices among which the juniper and cloves stand out.
TO THE TASTE
Good balance between taste and aroma. In the cut you can perceive the pleasant smoky note and the spices.
THE RIGHT MOMENT
Excellent cooked in the oven or in a pan for a brunch or savoured naturally on hot bread.
THE RIGHT MATCH
Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peaty alcoholic beer, with smoky hints and floral aromas of hops with a slightly bitter aftertaste.
Taste Notes
ON THE NOSE
Intense aroma with a smoky note followed by spices among which the juniper and cloves stand out.
TO THE TASTE
Good balance between taste and aroma. In the cut you can perceive the pleasant smoky note and the spices.
THE RIGHT MOMENT
Excellent cooked in the oven or in a pan for a brunch or savoured naturally on hot bread.
THE RIGHT MATCH
Still and full-bodied red wine. Terra dei Forti Valdadige Casetta DOC. Alternatively, a peaty alcoholic beer, with smoky hints and floral aromas of hops with a slightly bitter aftertaste.