SD10V3
Sliced | 3 x 90gr

11,90

SD10V3

ROAST TURKEY 3 TRAYS

Sliced | 3 x 90gr

11,90

Group-769

FAST SHIPPING

Guaranteed deliveries 24/72 h.
SAFE PAYMENTS
SAFE PAYMENTS

Roast Turkey is a much-appreciated charcuterie product of the Italian gastronomic tradition thanks to the high-quality 100% Italian meat. The meat, coming from selected farms, is carefully chosen, seasoned with salt and a unique mix of herbs and spices and then slowly steam-cooked.

This step is crucial to guarantee the right meat tenderness and enhance its superior qualities, combining simplicity with a fine taste.

Roast Turkey stands out for its browned rind and delicate flavour, other than having a low-fat content. The top choice if you are looking for a genuine high-quality product without giving up taste.

The product is packed already sliced and ready to eat in protective atmosphere trays to preserve best its freshness and organoleptic qualities.

Ingredients

Turkey meat 75%, water, starches, flavourings, salt, dextrose, stabiliser: E407, antioxidant: E316, preservative: E350

Ingredients

Turkey meat 75%, water, starches, flavourings, salt, dextrose, stabiliser: E407, antioxidant: E316, preservative: E350

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Packaged in a protective atmosphere. Store in the refrigerator. Once opened, consume within 2 days
NUTRITIONAL VALUES
Energy value
410 KJ - 97 Kcal
Fat
0,9 g
of which saturated fatty acids
0,3 g
Carbohydrates
4,5 g
of which sugars
0,7 g
Protein
18,8 g
Salt
1,7 g

THE BEST WAYS TO TASTE IT

Being already sliced, Roast Turkey can be used in many ways.

Ideal for a quick lunch, it is suitable for many tasty recipes. It can be served as an appetiser with fresh seasonal vegetables and a drizzle of olive oil or used as the main ingredient for main courses by heating the slices in a pan or in the oven.

It is the right stuffing for a sandwich with pickles and oregano, but it can also be used to season summer salads or cold pasta dishes with tomato, basil and black olives.

Being free from allergens, gluten, lactose and milk derivatives, it is suitable also for those with specific dietary needs or intolerances.

PRODUCTION STEPS

The production of sliced Roast Turkey starts with the selection of high-quality turkey breasts, seasoned with salt and spices. After, they are wrapped in nets and baked. The result is a golden-brown roast with delicate flavour and low-fat content. 

The final product is then carefully sliced and vacuum-packed thanks to a technique that guarantees that its properties are preserved. 

This specific format is particularly convenient and practical to prepare tasty meals with absolutely no stress!

COOKING TIPS

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