Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
ROAST TURKEY 3 TRAYS
€11,90
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SAFE PAYMENTS
Roast Turkey is a much-appreciated charcuterie product of the Italian gastronomic tradition thanks to the high-quality 100% Italian meat. The meat, coming from selected farms, is carefully chosen, seasoned with salt and a unique mix of herbs and spices and then slowly steam-cooked.
This step is crucial to guarantee the right meat tenderness and enhance its superior qualities, combining simplicity with a fine taste.
Roast Turkey stands out for its browned rind and delicate flavour, other than having a low-fat content. The top choice if you are looking for a genuine high-quality product without giving up taste.
The product is packed already sliced and ready to eat in protective atmosphere trays to preserve best its freshness and organoleptic qualities.
Ingredients
Turkey meat 75%, water, starches, flavourings, salt, dextrose, stabiliser: E407, antioxidant: E316, preservative: E350
Ingredients
Turkey meat 75%, water, starches, flavourings, salt, dextrose, stabiliser: E407, antioxidant: E316, preservative: E350
Food expiration
Conservation tips
NUTRITIONAL VALUES
RELATED PRODUCTS
THE BEST WAYS TO TASTE IT
Being already sliced, Roast Turkey can be used in many ways.
Ideal for a quick lunch, it is suitable for many tasty recipes. It can be served as an appetiser with fresh seasonal vegetables and a drizzle of olive oil or used as the main ingredient for main courses by heating the slices in a pan or in the oven.
It is the right stuffing for a sandwich with pickles and oregano, but it can also be used to season summer salads or cold pasta dishes with tomato, basil and black olives.
Being free from allergens, gluten, lactose and milk derivatives, it is suitable also for those with specific dietary needs or intolerances.
PRODUCTION STEPS
The production of sliced Roast Turkey starts with the selection of high-quality turkey breasts, seasoned with salt and spices. After, they are wrapped in nets and baked. The result is a golden-brown roast with delicate flavour and low-fat content.
The final product is then carefully sliced and vacuum-packed thanks to a technique that guarantees that its properties are preserved.
This specific format is particularly convenient and practical to prepare tasty meals with absolutely no stress!
COOKING TIPS
Bresaola with fruit and vegetable salad
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Focaccia with bresaola, zucchini flowers and goat cheese
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...