€64,90
€64,90
Porchetta with herbs is a typical product of the gastronomic tradition of central Italian regions and is known for its very ancient history. It is a unique dish characterised by an authentic triumph of flavours, given by the spices used.
Porchetta with herbs is made from carefully selected pork meat – to always ensure the highest quality – processed with salt, pepper and natural flavours and spices. The mix of spices used to flavour Porchetta with herbs during processing gives this traditional product an unmistakable and distinctive aroma. The tasty flavour of this dish is reached thanks to the perfect balance between spices and flavourings.
Pork meat, salt, potato starch, dextrose, aromatic plants, flavours, spices. Stabilizer: carrageenan. Antioxidant: sodium ascorbate. Preservative: sodium nitrite
Pork meat, salt, potato starch, dextrose, aromatic plants, flavours, spices. Stabilizer: carrageenan. Antioxidant: sodium ascorbate. Preservative: sodium nitrite
TIPS TO ENJOY IT BEST
Porchetta with herbs is a high-quality product that will surprise you with its unique taste from the very first bite, taking you on a journey that will make you discover the flavours of traditional Italian cuisine.
Porchetta with herbs is perfect to stuff a hot sandwich and turn even a simple packed lunch into a tasty meal. It is also an extremely versatile product, in fact, it is great for numerous recipes to transform main courses into a unique and mouth-watering culinary experience. Porchetta with herbs is ideal to enjoy together with a portion of baked new potatoes flavoured with rosemary or with stewed vegetables.
We recommend enjoying Porchetta with herbs while sipping a glass of sparkling white wine such as Franciacorta Brut DOCG, which is ideal for dampening its greasiness.
PROCESSING
Processing is the real secret ingredient of Porchetta with herbs. The meat expertly processed with salt, pepper, herbs and highly selected aromas, is baked in the oven at a constant average temperature that gives the Porchetta an intoxicating flavour and typical aroma. Thanks to the gentle and very slow cooking process, the meat remains tender and juicy on the inside while the skin becomes crispy on the outside creating a perfect mix of textures that go together perfectly. The typically aromatic taste is achieved thanks to the mix of spices used to flavour the meat, which is carefully massaged to allow the spices to penetrate thoroughly and soften the meat. After being processed in accordance with the recipe, the meat undergoes the tying process. Thanks to this process, Porchetta with herbs remains firm both before and after cooking. An authentic delicacy that will give an explosion of flavours and taste to the palate from the very first bite.
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