€43,00
€43,00
Lombardia in Tour is a gift box that represents the richness of the Lombard tradition. The three products chosen for this package are the perfect combination for a thought full of taste, tradition and quality.
A perfect trio if you want to organize a traditional lunch or dinner or even for those who want to make a gourmet gift. In fact, the products are packaged in an elegant black box with a safety system to protect the glass bottle. In addition, if desired, you can customize your gift by asking for a greeting card indicating it in the order notes.
The package contains:
The package contains:
We wanted to put together the three most iconic products, on a culinary level, of the Italian Christmas period: cotechino, lentils and sparkling wine.
FRESH COTECHINO TO COOK
This Cotechino is produced in our company following the traditional recipe, guaranteeing quality and uniqueness in taste and consistency. The meat used for its production is 100% Italian and the spices are finely selected, giving rise to a tasty and savoury product with spicy and intense notes and highly digestible.
We recommend that you follow the cooking instructions on the box in order to guarantee an optimal final result in the preparation of fresh Cotechino to be cooked.
COLFIORITO LENTILS
Grown on the Colfiorito plateau, they are the legacy of a long agricultural tradition. Colfiorito lentils are distinguished by their colour, flavour and speed of cooking thanks to the optimal environmental and climatic conditions of the place where they are grown.
SPARKLING WINE PINOT NERO BRUT CHARMAT DOC "RISERVA DEGLI ISIMBARDI"
100% Pinot Noir sparkling wine, characterized by a straw yellow colour and softness on the palate. Fermented in steel tanks at a controlled temperature and aged for about six months in an autoclave on the lees.
Clean a zucchini, cut it into small pieces and boil it in salted water. At the end of cooking, drain the zucchini and put it in the bowl of the minipimer adding oil, a cup of cold water and blend until it becomes a cream. Keep it aside. Cut the remaining zucchini into...
For asparagus Cut the asparagus into julienne strips. Place them in a bowl and add 1 tablespoon of extra virgin olive oil, the juice of half a lemon, salt and mix. For the dressing In a bowl add the low-fat yogurt, 1 tablespoon of extra virgin olive oil, salt and...
Mix flour and beer, and dip the zucchini flowers in the batter. In the meatime, heat oil in a deep pan and, once it has reached the temperature of 180°, place the battered zucchini flowers in it. Once they start to golden, take them out and place them on absorbing...
