SE07V3
Sliced | 3 x 100gr

10,50

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SE07V3

COOKED SALAMI 3 TRAYS

Sliced | 3 x 100gr

10,50

Out of stock

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Salame Cotto (Cooked Salami) – spelled salam cheuit in the Piedmont dialect – is a typical Northern Italian salami made from 100% Italian pork meat from selected farms. It is processed with a traditional mixture of salt, spices, and herbs and then slowly steamed.

Its delicate flavour, given by the moderate presence of fat and light salting, makes the Cooked Salami suitable for every palate and easy to digest. 

This salami is characterised both by the light-red colour tending to pink and its particular taste given by the casing and the spices used.

It is ideal to be cut with a knife in thick slices and eaten at room temperature to taste it at its best and fully perceive its characteristic aromas.

It is excellent with a good red wine such as Cisterna d’Asti DOC, known for being made with fragrant and perfumed Croatina grapes. 

Cooked Salami is also characteristic for its versatility. In fact, it can be cut into small dice to make the aperitif more pleasant or cut into thin slices and served with fresh cheeses as an appetizer. It can also be cut into thick slices and grilled with seasonal vegetables, used as a filling for sandwiches, or served with sauerkrauts.

Given its origins and features, Cooked Salami can be found in many traditional Piedmont recipes, such as Frittata Rognosa and Russian salad “alla piemontese”. 

This product consists of three ready-to-go trays. 

 

Processing 

 

Salame Cotto was once prepared using discarded parts, but nowadays it is produced with selected and quality cuts. 

The traditional processing involves a stuffing phase in a particular casing, called “tascone” (big pocket) which allows the production of large pieces, typical of the Cooked Salami. 

The processing is similar to the one employed for cured salami, but after being ground, stuffed, and hand-tied, the fine pork meat is cooked at 70°C for about 8 hours. 

Afterward, it is left to cool and marinate and then vacuum-packed so that it maintains its organoleptic qualities unaltered. 

 

Historical background 

 

Cooked salami is a typical product of the popular gastronomic culture of Piedmont. In fact, it is the main dish of the “merenda sinoira”, the ready-to-go snack eaten by farmers after a day of hard work in the fields and vineyards of Piedmont. 

This salami represents the typical conviviality of past times since it was eaten in company with a good glass of local wine.



Ingredients

Pork meat, pork fat, pork rind, salt, wine Stabilisers: polyphosphates, dextrose, spices, antioxidant: sodium ascorbate (E301), flavourings, preservative: sodium nitrite (250)

Ingredients

Pork meat, pork fat, pork rind, salt, wine Stabilisers: polyphosphates, dextrose, spices, antioxidant: sodium ascorbate (E301), flavourings, preservative: sodium nitrite (250)

Food expiration
We guarantee Maximum Freshness of all products and the Conservation and Shipping to maintain their integrity. The expiry date depends on the format chosen and the type of product. For more details contact us.
Conservation tips
Keep in the fridge. Once opened, store in cling film and consume within 15 days
ON THE NOSE

The balanced aroma of spices is perceived

TO THE TASTE

Balanced taste and aromas

THE RIGHT MOMENT

Thinly cut it is perfect for a stuffed sandwich, an alternative to the more classic “bread and salami”.

THE RIGHT MATCH

Sparkling red wine with a ruby ​​color and musky perfume with a good aromatic content: dry Brachetto D’Acqui DOCG

Taste Notes
ON THE NOSE

The balanced aroma of spices is perceived

TO THE TASTE

Balanced taste and aromas

THE RIGHT MOMENT

Thinly cut it is perfect for a stuffed sandwich, an alternative to the more classic “bread and salami”.

THE RIGHT MATCH

Sparkling red wine with a ruby ​​color and musky perfume with a good aromatic content: dry Brachetto D’Acqui DOCG

NUTRITIONAL VALUES
Energy value
1616 KJ - 391 Kcal
Fat
37 g
of which saturated fatty acids
14 g
Carbohydrates
0,5 g
of which sugars
0,1 g
Protein
14 g
Salt
1,7 g
NUTRITIONAL VALUES
Energy value
1616 KJ - 391 Kcal
Fat
37 g
of which saturated fatty acids
14 g
Carbohydrates
0,5 g
of which sugars
0,1 g
Protein
14 g
Salt
1,7 g
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